Description
Crisp and refreshing Watermelon Fries paired with a tangy Coconut Lime Dip make for a vibrant and healthy snack or appetizer. The watermelon is cut into fry-like shapes and lightly seasoned with Tajin, a popular Mexican chili-lime seasoning, which adds a mild kick. Served alongside a creamy, citrusy dip made from coconut yogurt, lime zest and juice, and a touch of coconut sugar for sweetness, this recipe is bright, flavorful, and perfect for hot days or gatherings.
Ingredients
Scale
Watermelon Fries
- 1 watermelon, rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Coconut Lime Dip
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar, or to taste
Instructions
- Prepare the Dip: In a bowl, combine the coconut yogurt, lime juice, lime zest, and coconut sugar. Stir thoroughly until all ingredients are well incorporated and the dip is smooth. Set the dip aside to let the flavors meld while you prepare the watermelon fries.
- Prepare the Watermelon Fries: Cut the watermelon into long, fry-like shapes with the rind removed. Arrange the watermelon fries on a serving plate in a single layer to keep them crisp.
- Season the Watermelon Fries: Sprinkle the Tajin Classic Seasoning evenly over the watermelon fries, ensuring each fry is lightly coated with the chili-lime seasoning for a subtle spicy, tangy flavor.
- Serve: Serve the seasoned watermelon fries alongside the prepared coconut lime dip immediately. Enjoy this refreshing and tangy snack as a perfect summer appetizer or light treat.
Notes
- For a spicier kick, increase the amount of Tajin seasoning to taste.
- The coconut yogurt can be substituted with regular yogurt for a different flavor and texture.
- Ensure watermelon is well chilled before cutting for firmer fries and better flavor.
- This recipe is best served fresh to maintain the crisp texture of the watermelon fries.
- Tajin seasoning contains salt; adjust additional seasoning accordingly.
