Description
This Thinly Sliced Parmesan Squash recipe features tender yellow squash rounds baked to golden perfection with a crispy Parmesan cheese topping. It’s a simple, flavorful side dish that’s easy to prepare and perfect for complementing any meal.
Ingredients
Scale
Squash and Seasonings
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray to prevent sticking.
- Arrange Squash: Place the sliced yellow squash rounds in a single layer on the prepared baking sheet to ensure even cooking.
- Season Squash: Drizzle the olive oil over the squash slices and gently toss them to coat evenly. Sprinkle garlic powder, salt, and pepper evenly over the slices for balanced flavor.
- Add Parmesan: Evenly top each squash slice with a small amount of grated Parmesan cheese, which will create a deliciously golden crust as it bakes.
- Bake: Bake the squash in the preheated oven for 15 to 20 minutes, or until the squash rounds are tender and the Parmesan cheese has melted and turned golden brown.
- Serve: Remove from the oven and serve immediately as a savory side dish to your favorite meals.
Notes
- For extra crispiness, broil the squash for an additional 1-2 minutes at the end, watching closely to avoid burning.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Make sure the squash slices are evenly sized to ensure uniform cooking.
- Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.
