Description
This simple and reliable bread recipe yields a soft, fluffy loaf with a golden crust using basic ingredients and straightforward steps. Perfect for beginners and seasoned bakers alike, this versatile bread complements any meal and can be customized with various toppings or additions.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp sugar
Wet Ingredients
- 1 cup warm water (110°F/45°C)
- 1 tbsp olive oil (or vegetable oil)
Optional
- 1 tbsp melted butter, for brushing
Instructions
- Activate the yeast: In a small bowl, combine the warm water with the sugar and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt to evenly distribute the salt throughout the flour.
- Combine wet and dry ingredients: Pour the activated yeast mixture and olive oil into the flour mixture. Stir with a wooden spoon or dough hook until the dough begins to come together.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 6-7 minutes on medium speed.
- First rise: Lightly oil a large bowl and place the dough inside, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 to 1.5 hours or until doubled in size.
- Shape the loaf: Punch down the risen dough to release air bubbles. Shape it into a round or oblong loaf, depending on your preference, and place it on a parchment-lined baking sheet or into a lightly greased loaf pan.
- Second rise: Cover the shaped dough loosely and let it rise again for 30-45 minutes, until it puffs up noticeably.
- Preheat oven: Preheat your oven to 375°F (190°C) while the dough undergoes its second rise.
- Bake the bread: Optionally, brush the loaf with melted butter before baking for a richer crust. Place the bread in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.
- Cool and serve: Remove the bread from the oven and let it cool on a wire rack for at least 20 minutes before slicing. This helps set the crumb and improves texture.
Notes
- Ensure the water is warm, not hot, to activate yeast properly without killing it.
- You can substitute olive oil with vegetable oil or melted butter if preferred.
- Adding herbs, garlic, or seeds to the dough can give additional flavor.
- Store bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
