Description
This simple and delicious Buddha Bowl Sauce recipe combines tahini, fresh lemon juice, pure maple syrup, and sesame oil to create a creamy, tangy, and slightly sweet dressing that perfectly complements any Buddha bowl or salad. Ready in just 5 minutes, it’s easy to adjust the consistency and flavor to your liking, making it a versatile addition to your healthy meals.
Ingredients
Scale
For the Buddha Bowl Sauce
- ¼ cup tahini paste
- 2 Tbsp fresh lemon juice
- 2 Tbsp pure maple syrup
- 1 Tbsp sesame oil
- ½ tsp salt
- 1 Tbsp water, plus extra to adjust consistency (up to â…“ cup)
Instructions
- Combine ingredients: In a small bowl, whisk together ¼ cup tahini paste, 2 tablespoons fresh lemon juice, 2 tablespoons pure maple syrup, 1 tablespoon sesame oil, ½ teaspoon salt, and 1 tablespoon water until the mixture is smooth.
- Adjust consistency: If the dressing feels too thick, gradually add more water in small increments—up to a total of ⅓ cup—until you reach a pourable, creamy consistency that suits your preference.
- Season to taste: Taste the sauce and adjust the seasoning as needed by adding more salt, lemon juice, or maple syrup to balance the flavors perfectly.
- Store or serve: Use the sauce immediately to dress your Buddha bowl or store it in an airtight jar in the refrigerator for later use. The sauce should keep well for up to one week.
Notes
- The sauce can be thinned further with water for drizzling or thickened by reducing water as preferred.
- For a spicier kick, consider adding a pinch of cayenne pepper or a dash of sriracha.
- If tahini is unavailable, you can substitute with almond or cashew butter, although the flavor will vary slightly.
- Make sure to whisk well to prevent any lumps and achieve a smooth texture.
