Description
This Texas Roadhouse Salmon recipe features tender salmon fillets glazed with a sweet and savory mixture of brown sugar, soy sauce, honey, and spices, then baked to perfection. Garnished with fresh parsley, it delivers a delightful balance of flavors with minimal effort, making it a perfect weeknight dinner.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Glaze
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Glaze: In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until the mixture is smooth and well combined.
- Apply Glaze: Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Brush half of the glaze evenly over the top of the fillets.
- Initial Bake: Bake the salmon in the preheated oven for 8 minutes to allow the glaze to start caramelizing and the fish to cook through partially.
- Second Glaze Application: Remove the salmon from the oven and brush the remaining glaze over the fillets to deepen the flavor and create a sticky coating.
- Final Bake: Return the salmon to the oven and bake for an additional 8 to 10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Rest and Garnish: Let the salmon rest for 2 minutes after baking. Garnish with freshly chopped parsley before serving to add a fresh herbal note and vibrant color.
Notes
- For best results, use fresh salmon fillets with skin on to keep the fish moist during baking.
- Ensure not to overbake the salmon to maintain its tenderness and juiciness.
- You can substitute honey with maple syrup or agave nectar if preferred.
- This recipe pairs well with steamed vegetables or a light salad for a balanced meal.
- Adjust spices to your taste, adding a pinch of cayenne pepper for a spicy kick if desired.
