If you’ve ever dreamed of bringing that incredible Texas Roadhouse flavor right into your own kitchen, this Texas Roadhouse Honey Garlic Glazed Salmon Recipe is going to be your new go-to. It’s the perfect balance of sweet honey, savory soy, and the warming punch of garlic and spices, all locked into perfectly tender salmon fillets. This dish packs so much flavor and is surprisingly easy to make, turning everyday salmon into a restaurant-worthy delight that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are simple yet essential, combining to create a glaze that’s irresistibly sweet, smoky, and full of depth. Each element plays its part in giving the salmon its gorgeous color, perfect texture, and that signature honey garlic flavor.
- Salmon fillets (6 oz each): Fresh or thawed, the firm flesh holds the glaze beautifully for a juicy finish.
- Brown sugar (1/4 cup): Adds sweetness and helps create a caramelized glaze on the salmon’s surface.
- Soy sauce (2 tablespoons): Brings a savory umami punch that balances the sugar’s sweetness perfectly.
- Melted butter (2 tablespoons): Adds richness while helping the glaze stick to the fish.
- Honey (1 tablespoon): The star for that sweet, sticky honey garlic glaze everyone loves.
- Garlic powder (1 teaspoon): Provides a gentle but distinct garlic flavor without overpowering the dish.
- Black pepper (1/2 teaspoon): Adds just enough heat to round out the flavors.
- Paprika (1/4 teaspoon): Imparts a subtle smokiness and gives the salmon a beautiful hue.
- Fresh parsley (for garnish): Offers a fresh, vibrant touch at the end to brighten the plate.
How to Make Texas Roadhouse Honey Garlic Glazed Salmon Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures easy cleanup and a non-stick surface for your salmon, helping the glaze stay intact while baking.
Step 2: Whisk the Glaze
In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until you have a smooth, luscious glaze. This is where all the magic begins—each ingredient blends into a mouthwatering sauce that will coat the salmon perfectly.
Step 3: Prep and Glaze the Salmon
Pat the salmon fillets dry with paper towels—this step is crucial as it helps the glaze adhere and develop a nice caramelized crust. Place the fillets skin-side down on the baking sheet, then brush half of the honey garlic glaze evenly over the top.
Step 4: Bake and Glaze Again
Bake the salmon for 8 minutes at 400°F. Then, pull the tray out, brush on the remaining glaze generously, and return the salmon to the oven. Bake for another 8 to 10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. This two-step glazing gives each bite a perfect balance of sweet and savory.
Step 5: Rest and Garnish
Once out of the oven, let the salmon rest for 2 minutes so the juices can redistribute, keeping it moist and tender. Finally, sprinkle freshly chopped parsley on top for a pop of color and fresh herbal aroma that brightens the dish beautifully.
How to Serve Texas Roadhouse Honey Garlic Glazed Salmon Recipe
Garnishes
A little fresh parsley is all you need to add vibrant green color and a hint of earthiness that complements the sweet glaze perfectly. You can also add a lemon wedge for a citrus kick if you like things a bit tangy.
Side Dishes
This salmon shines when paired with simple sides like garlic mashed potatoes, steamed asparagus, or a light mixed greens salad. These sides don’t compete but rather highlight the rich flavors of the honey garlic glaze.
Creative Ways to Present
For a more elegant presentation, serve the salmon on a bed of fluffy jasmine rice drizzled lightly with some extra glaze. You can also plate it atop roasted vegetables, allowing the glaze to mingle with their natural sweetness for a show-stopping dinner.
Make Ahead and Storage
Storing Leftovers
Place any leftover Texas Roadhouse Honey Garlic Glazed Salmon Recipe in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making an easy meal for busy weeknights.
Freezing
If you want to freeze leftovers, wrap each fillet tightly in plastic wrap, then place in a freezer-safe bag. The salmon will maintain great flavor and texture for up to 2 months when frozen properly.
Reheating
To reheat, gently warm the salmon in a low oven (about 275°F) wrapped in foil or in the microwave at a low power setting. This helps keep the fish moist and prevents the glaze from burning or drying out.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Just be sure to thaw the salmon completely and pat it dry before applying the glaze. This helps the sauce stick and cooks the fillet evenly.
Is this recipe spicy?
Not really. The recipe has a mild heat from black pepper and paprika, but it leans more sweet and savory. You can adjust spices if you want more kick.
Can I make the glaze ahead of time?
Yes! The glaze can be whisked together and stored in the fridge for up to 2 days. Just give it a quick stir before brushing it on the salmon.
What if I don’t have soy sauce?
You can substitute tamari for a gluten-free option or use coconut aminos for a soy-free alternative. Both will keep the glaze’s savory notes.
How do I know when the salmon is done?
The salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F. Baking it as directed helps achieve a tender, juicy result every time.
Final Thoughts
This Texas Roadhouse Honey Garlic Glazed Salmon Recipe is truly a game-changer for salmon lovers craving bold, comforting flavors with minimal fuss. It’s a shining example of how a few simple ingredients can transform fresh salmon into something truly special. I encourage you to try this recipe soon—you’ll be amazed at how quickly this becomes one of your favorite weeknight dinners or special occasion dishes!
Print
Texas Roadhouse Honey Garlic Glazed Salmon Recipe
- Prep Time: 8 minutes
- Cook Time: 18 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Texas Roadhouse Salmon recipe offers a deliciously sweet and savory glaze made from brown sugar, soy sauce, honey, and spices, perfectly baked to tender, flaky perfection. It’s a quick and easy meal that brings the flavors of a beloved steakhouse classic to your dinner table in under 30 minutes.
Ingredients
Salmon and Glaze
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Glaze: In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until the mixture is smooth and well combined.
- Prepare Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Place the fillets onto the prepared baking sheet, skin side down if skin is on.
- Apply First Glaze: Brush half of the glaze generously over the top of the salmon fillets, ensuring they are evenly coated.
- Bake First Half: Bake the salmon in the preheated oven for 8 minutes to allow the glaze to start caramelizing and the fish to cook through partially.
- Apply Second Glaze: Remove the baking sheet from the oven and brush the remaining glaze over the salmon fillets for an extra layer of flavor and shine.
- Bake Until Done: Return the salmon to the oven and bake for an additional 8 to 10 minutes. The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C) to ensure it is fully cooked.
- Rest and Garnish: Let the salmon rest for 2 minutes after baking to retain juices. Sprinkle chopped fresh parsley on top before serving for a pop of color and fresh flavor.
Notes
- Using parchment paper prevents sticking and makes cleanup easier.
- Adjust baking time slightly depending on the thickness of your salmon fillets.
- Check salmon internal temperature with a food thermometer to ensure safe consumption.
- Fresh parsley adds a bright finish but can be omitted if unavailable.
- For a gluten-free option, ensure soy sauce is gluten-free or substitute with tamari.
