Description
This Taco Pie recipe is a delicious and easy-to-make savory pie that combines seasoned ground beef with a flaky crescent dough crust, melted cheddar cheese, and optional toppings like sour cream, salsa, and fresh herbs. Perfect for a family dinner, this dish brings classic taco flavors into a comforting pie form that’s sure to please.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef (or turkey for a leaner option)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/2 cup water
Vegetables and Beans
- 1 can (4 oz) diced green chilies (optional for extra heat)
- 1 cup diced onion (optional)
- 1 cup black beans (drained and rinsed) or corn (optional)
Crust and Cheese
- 1 can (8 oz) refrigerated crescent dough (or pie crust if preferred)
- 1 1/2 cups shredded cheddar cheese (or a taco blend)
For Serving and Garnish
- 1/2 cup sour cream
- Salsa
- Chopped green onions
- Chopped cilantro
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or lightly spray a 9-inch pie dish or an oven-safe baking dish to prevent sticking.
- Cook the Ground Beef: In a large skillet over medium-high heat, brown the ground beef while breaking it up into small crumbles with a spatula. Cook until browned and no longer pink.
- Add Seasoning and Simmer: Drain excess fat if needed. Stir in the taco seasoning and water according to the seasoning packet instructions. Add diced green chilies, black beans, or corn if using. Let the mixture simmer for 5-7 minutes until well combined and heated through.
- Prepare the Crust: Unroll the crescent dough and press it firmly into the prepared pie dish, pinching seams together to fully seal the crust. Alternatively, you can use a traditional pie crust if you prefer.
- Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes until it turns lightly golden. This helps prevent the crust from becoming soggy once filled.
- Assemble the Pie: Spoon the cooked taco filling evenly over the baked crust, spreading it out to form an even layer.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese or taco blend evenly over the layered filling.
- Final Bake: Return the assembled pie to the oven and bake for 10-12 minutes more, or until the cheese is melted, bubbly, and the crust edges are golden brown.
- Cool and Slice: Remove the pie from the oven and allow it to cool for a few minutes to set before slicing.
- Serve and Garnish: Serve warm with sour cream, salsa, and a garnish of chopped green onions and cilantro for added freshness and flavor.
Notes
- You can substitute ground turkey for a leaner option without sacrificing flavor.
- Optional add-ins like diced onion, black beans, corn, or green chilies can be adjusted or omitted to suit your taste.
- Using a prebaked crust helps avoid sogginess from the moist taco filling.
- For a spicier pie, add jalapeños or use a spicy taco seasoning blend.
- Leftovers can be refrigerated and reheated; the crust may lose some crispness but will remain tasty.
