Description
Indulge in these luscious Sweet Strawberry Truffles, a delightful combination of creamy white chocolate infused with fresh strawberry puree, coated in rich dark or milk chocolate, and optionally decorated with dried strawberries or sprinkles. Perfect as an elegant treat for any occasion, these no-bake truffles are easy to prepare and wonderfully satisfying.
Ingredients
Scale
Truffle Filling
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup strawberry puree (fresh or from strawberry jam)
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (optional, for added sweetness)
Coating and Decoration
- 4 oz dark or milk chocolate (for dipping)
- 1/4 cup finely chopped dried strawberries or sprinkles (optional, for decoration)
Instructions
- Prepare the Strawberry Filling: In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer, ensuring it does not boil to prevent scorching.
- Melt White Chocolate: Pour the hot cream over the chopped white chocolate placed in a heatproof bowl. Let this sit for 1-2 minutes so the chocolate softens, then stir gently until fully melted and smooth.
- Add Strawberry Puree and Vanilla: Stir in the strawberry puree and vanilla extract into the melted chocolate mixture. Taste the mixture and, if desired, add powdered sugar for extra sweetness. Mix thoroughly until well combined.
- Chill the Truffle Mixture: Cover the bowl tightly with plastic wrap and refrigerate for 1-2 hours, or until the mixture becomes firm enough to handle and roll into balls.
- Shape the Truffles: Once chilled, use a small cookie scoop or your hands to form the mixture into small, approximately 1-inch diameter balls. Arrange these on a parchment-lined baking sheet for easy handling.
- Prepare the Coating: Melt the dark or milk chocolate in a heatproof bowl using a double boiler technique or microwave it in 30-second intervals, stirring after each until smooth and glossy.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate, using a fork to lift it out carefully and allow excess chocolate to drip off. Place the coated truffles back onto the parchment-lined sheet.
- Add Decoration (Optional): While the chocolate coating is still soft, sprinkle finely chopped dried strawberries or colorful sprinkles on top to add texture and visual appeal.
- Chill and Set: Refrigerate the coated truffles for about 30 minutes to allow the chocolate coating to fully set and harden.
- Serve and Store: Enjoy the strawberry truffles chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Use fresh strawberry puree for a brighter, fresher flavor or strawberry jam if puree is not available.
- Adjust powdered sugar according to your desired sweetness level.
- Double boiler method for melting chocolate prevents burning; if using a microwave, stir frequently.
- Store truffles in a cool place; avoid exposure to heat to prevent melting.
- For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free chocolate.
