Description
This Super Easy Dumpling Soup is a quick and comforting weeknight meal perfect for warming up any day. Made with simple ingredients like chicken broth, ginger, soy sauce, and frozen dumplings, it comes together in just 20 minutes for a satisfying bowl of cozy goodness.
Ingredients
Scale
Soup Base
- 6 cups chicken broth (homemade preferred)
- 2 tablespoons low sodium soy sauce (adjust to taste)
- 1 tablespoon freshly grated ginger (ginger paste can be substituted)
Dumplings and Garnish
- 12-16 pieces frozen dumplings (choose pork, chicken, or vegetable)
- 1-2 teaspoons sesame oil (adjust to taste)
- 2 tablespoons diced green onions (chives can be used as an alternative)
Instructions
- Prepare the broth: In a large pot, combine 6 cups of chicken broth, 2 tablespoons of low sodium soy sauce, and 1 tablespoon of freshly grated ginger. Bring the mixture to a gentle boil over medium heat.
- Cook dumplings: Carefully add 12-16 frozen dumplings to the boiling broth. Let them cook for about 4 minutes or until they float to the surface, indicating they are fully cooked.
- Finish the soup: Turn off the heat, then drizzle 1-2 teaspoons of sesame oil over the soup to add a rich, nutty flavor. Garnish with 2 tablespoons of diced green onions for a fresh, crisp bite.
- Serve: Ladle the hot soup into bowls and serve immediately to enjoy a warm, comforting meal.
Notes
- You can substitute ginger paste if fresh ginger is unavailable.
- Adjust the soy sauce and sesame oil quantities based on your taste preferences.
- Choose any frozen dumplings you prefer: pork, chicken, or vegetable varieties all work well.
- For a vegetarian version, use vegetable broth and vegetable dumplings.
- Ensure the soup is served hot for best flavor and comfort.
