Description
These savory stuffing balls are a delicious and easy side dish perfect for holiday meals or anytime comfort food is needed. Made with dry stuffing mix, chicken broth, and fresh vegetables, they are baked to golden perfection and garnished with fresh parsley for a flavorful finish.
Ingredients
Scale
Stuffing Mixture
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 tsp poultry seasoning
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the stuffing balls from sticking during baking.
- Combine Ingredients: In a large mixing bowl, combine the dry stuffing mix with chicken broth and melted butter until the mixture is moistened. Add the beaten eggs, finely chopped onion, celery, poultry seasoning, salt, and pepper. Stir everything together thoroughly to ensure all ingredients are evenly distributed.
- Form Balls: Using your hands or a spoon, shape the stuffing mixture into golf ball-sized portions. Place each ball on the prepared baking sheet with enough space between them to allow for even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are golden brown on the outside and firm to the touch.
- Serve: Remove the stuffing balls from the oven and allow them to cool slightly. Garnish with freshly chopped parsley before serving to add a burst of color and flavor.
Notes
- You can substitute vegetable broth for chicken broth to make this recipe vegetarian.
- For extra crispiness, broil the balls for an additional 1-2 minutes at the end of baking—watch carefully to prevent burning.
- These stuffing balls can be made ahead and reheated in the oven before serving.
- To add a bit of zing, consider mixing in some finely chopped sage or thyme with the poultry seasoning.
