Description

Strawberry Éclair Cake is a no-bake dessert that layers crunchy graham crackers with a creamy vanilla pudding and whipped topping mixture, topped with fresh strawberries and a drizzle of chocolate syrup for a delightful and easy treat. This recipe is perfect for gatherings and special occasions, offering a light and refreshing take on the classic éclair dessert.

Ingredients

Scale

Base

1 box (14.4 oz) graham crackers

Pudding Filling

2 packages (3.4 oz each) vanilla instant pudding mix
3 cups cold milk

Cream Mixture

8 oz whipped topping (Cool Whip), thawed
1/4 cup powdered sugar
1 tsp vanilla extract

Topping

1 lb fresh strawberries, sliced
1/2 cup chocolate syrup (for topping)

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Instructions

Prepare the Pudding Filling: In a medium bowl, whisk together the vanilla instant pudding mix and cold milk for 2 minutes until it begins to thicken. Let it sit for about 5 minutes to fully set, forming a smooth pudding base.
Mix the Cream: Gently fold the thawed whipped topping, powdered sugar, and vanilla extract into the pudding mixture until smooth and well combined, creating a creamy filling.
Layer the Cake: In a 9×13-inch baking dish, arrange a layer of graham crackers evenly at the bottom. Spread half of the pudding and whipped topping mixture over the graham crackers, smoothing it into an even layer. Add another layer of graham crackers on top, then spread the remaining pudding mixture evenly over them.
Top with Strawberries: Place a final layer of graham crackers on top of the last pudding layer. Arrange the sliced fresh strawberries evenly over this top graham cracker layer, creating a fresh and vibrant topping.
Add Chocolate Drizzle and Chill: Drizzle the chocolate syrup generously over the strawberry layer. Cover the dish and refrigerate the cake for at least 4 hours, allowing the graham crackers to soften and flavors to meld beautifully before serving.

Notes

This dessert is best served chilled; refrigerate for at least 4 hours or overnight for optimal texture and flavor.
Use fresh, ripe strawberries for the best taste and appearance.
For a chocolate variation, you can sprinkle mini chocolate chips between layers.
If desired, substitute whipped topping with homemade whipped cream for a fresher taste.
Handle the graham cracker layers gently to prevent breaking and maintain neat layers.