Description
This Strawberry Banana Cream Dessert is a luscious layered treat featuring creamy whipped cream and cream cheese filling, fresh bananas and strawberries, strawberry pie filling, and crunchy vanilla wafers or graham crackers. Chilled to perfection, it’s a no-bake, easy-to-assemble dessert that’s perfect for gatherings or a sweet family treat.
Ingredients
Scale
Fruit
- 1 cup strawberry pie filling
- 1 cup strawberries, hulled and sliced
- 3 ripe bananas, sliced
Base
- 1 box of vanilla wafers (or graham crackers)
Cream Filling
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
Toppings
- 1/2 cup crumbled graham crackers or cookie crumbs
Instructions
- Prepare the cream filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until completely smooth and free of lumps. In another bowl, whip the heavy cream along with the vanilla extract until stiff peaks form, indicating it is fully whipped and holds shape well. Gently fold the whipped cream into the cream cheese mixture, combining thoroughly but carefully to maintain the airy texture.
- Assemble the dessert: In a 9×13 inch dish, start by layering half of the vanilla wafers evenly over the bottom. Next, arrange half of the sliced bananas evenly on top of the wafers. Spread half of the cream filling gently over the banana layer, ensuring even coverage. Spoon half of the strawberry pie filling over this cream layer. Repeat all these layers once more using the remaining wafers, banana slices, cream filling, and strawberry pie filling to build a second layer.
- Add the toppings: Once the layered assembly is complete, top the dessert with the sliced fresh strawberries, spreading them evenly across the surface. Finish by sprinkling the crumbled graham crackers or cookie crumbs over the strawberries to add a delightful crunchy texture.
- Chill and serve: Cover the dish securely with plastic wrap or a lid and refrigerate for at least 2 hours. Chilling allows the layers to set and the flavors to meld beautifully. Serve the dessert chilled for the best refreshing taste and creamy texture.
Notes
- Use ripe but firm bananas to prevent them from becoming too mushy during chilling.
- Vanilla wafers can be substituted with graham crackers or a similar cookie for a different flavor and texture.
- For a lighter version, substitute heavy cream with whipped topping, though texture may vary.
- Ensure cream cheese is fully softened for a smooth cream filling without lumps.
- This dessert is best served within 24 hours to enjoy the fresh fruit at its best.
