Description
This Slow Cooker Pumpkin Spice Latte is a warm, comforting beverage perfect for autumn or any time you crave the cozy flavors of pumpkin and spice. Made with brewed coffee, pumpkin purée, milk, and aromatic pumpkin pie spice, it’s slow-cooked to perfection, allowing the flavors to meld beautifully. Garnished with whipped cream and a sprinkle of cinnamon, this recipe serves eight and is an ideal crowd-pleaser for gatherings or a flavorful seasonal treat.
Ingredients
Scale
Ingredients
- 4 cups of strongly brewed coffee
- 4 cups of milk (whole, almond, or oat milk)
- 1/4 cup of pumpkin purée
- 1/4 cup of sugar
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream (for garnish)
- Cinnamon (for garnish)
Instructions
- Combine Ingredients: In your slow cooker, combine the brewed coffee, milk, pumpkin purée, sugar, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed to ensure even flavor distribution.
- Slow Cook: Set your slow cooker to low heat and cook the mixture for 2 hours. Stir occasionally during this time to prevent settling and to enhance flavor melding.
- Serve: Once the latte is ready and hot, pour it into mugs carefully.
- Garnish and Enjoy: Top each serving with whipped cream and sprinkle a little cinnamon on top for an extra festive touch. Serve immediately while warm.
Notes
- You can use any type of milk to suit your preference or dietary needs, including dairy and plant-based options.
- Adjust the sugar to your taste or substitute with a sweetener of choice for a lower sugar version.
- For a stronger pumpkin flavor, increase the pumpkin purée or pumpkin pie spice slightly.
- To keep the latte warm for longer, keep it on the ‘warm’ setting after cooking.
- Whipped cream and cinnamon garnishes are optional but add a lovely presentation and taste.
