Description
Tender and flavorful slow cooker BBQ ribs made with a smoky dry rub and finished under the broiler for a caramelized, sticky glaze. Perfectly cooked low and slow for fall-off-the-bone goodness.
Ingredients
Scale
Ribs and Seasoning
- 2 racks pork baby back ribs (about 4 pounds total)
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Barbecue Sauce
- 2 cups barbecue sauce, divided
Instructions
- Prepare the ribs: Remove the membrane from the back of the ribs and pat them completely dry with paper towels to ensure the seasoning adheres well.
- Make the dry rub: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper, mixing well to create an even seasoning blend.
- Season the ribs: Rub the dry seasoning mixture evenly over both sides of each rack of ribs, pressing the mixture firmly into the meat for maximum flavor infusion.
- Arrange in slow cooker: If necessary, cut the rib racks to fit and place them inside the slow cooker in a single layer.
- Add barbecue sauce: Pour 1 1/2 cups of barbecue sauce over the ribs, coating them thoroughly to keep them moist as they cook.
- Cook low and slow: Cover and cook on low for 7 to 8 hours until the ribs are tender and easily pull away from the bone, signaling they are perfectly done.
- Prepare for finishing: Carefully transfer the ribs from the slow cooker onto a baking sheet. Brush the remaining 1/2 cup barbecue sauce over the ribs evenly.
- Broil to caramelize: Place the baking sheet under the broiler for 3 to 5 minutes, watching closely until the barbecue sauce caramelizes and becomes slightly sticky and glossy.
Notes
- Removing the membrane from the ribs is important for better texture and flavor absorption.
- You can substitute the barbecue sauce with your favorite homemade or store-bought variety.
- Keep an eye on the ribs under the broiler to avoid burning the sauce.
- These ribs can be made a day ahead and reheated covered in the oven for moist leftovers.
