Description
A simple and flavorful slow cooker recipe for tender, shredded pork shoulder infused with a tangy and sweet BBQ sauce. Perfect for holiday gatherings or any casual meal, this 4-ingredient BBQ pork requires minimal prep and cooks low and slow to develop rich, succulent flavors.
Ingredients
Scale
Main Ingredients
- 3 pounds pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1 tbsp brown sugar
Instructions
- Prepare the Pork Shoulder: Place the 3 pounds of pork shoulder at the bottom of your slow cooker, ensuring it fits snugly but allows space for the sauce.
- Mix the Sauce: In a medium bowl, combine 1 cup of BBQ sauce, 1/2 cup of apple cider vinegar, and 1 tablespoon of brown sugar. Stir well until the sugar dissolves and the ingredients are fully blended.
- Coat the Pork: Pour the BBQ sauce mixture evenly over the pork shoulder, making sure the meat is thoroughly coated to absorb all the flavors during cooking.
- Slow Cook the Pork: Cover the slow cooker with its lid and cook on the low setting for 8 to 10 hours. The pork is done when it is tender and easily shredded with a fork.
- Shred the Pork: Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it well with the remaining sauce for extra flavor.
- Serve: Serve the warm shredded BBQ pork with your favorite sides such as coleslaw, baked beans, or cornbread for a complete meal.
Notes
- You can use any BBQ sauce flavor you prefer, such as smoky or spicy, to suit your taste.
- If you prefer a thicker sauce, remove some cooking liquid and simmer it on the stovetop until reduced before mixing with shredded pork.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- For even more tender pork, cook on low for the full 10 hours.
