Sloppy Joe Casserole Recipe

If you are craving a hearty, comforting meal that combines all the nostalgic flavors of classic sloppy joes with a cheesy, warm twist, then this Sloppy Joe Casserole Recipe is exactly what you need. Loaded with tender ground beef simmered in a tangy sauce, perfectly cooked bowtie pasta, and layers of creamy Velveeta and Colby jack cheese, it’s an irresistible dish that feels like a big, cozy hug on a plate. Whether you’re feeding a hungry family or serving friends, this casserole brings together convenience and mouthwatering deliciousness like nothing else.

Ingredients You’ll Need

This Sloppy Joe Casserole Recipe uses simple, everyday ingredients that come together to build a rich and flavorful dish. Each element plays a crucial role—from the aromatic onions and garlic to the cheesy layers that make this casserole a real crowd-pleaser.

• 1 tablespoon olive oil: For sautéing onions and garlic to bring out their sweetness and aroma.
• ½ cup diced white onion: Adds a subtle crunch and sweet depth to the beef mixture.
• 3 cloves garlic, finely minced: Infuses the dish with vibrant, savory notes.
• 1 pound ground beef: The hearty protein base that makes this casserole filling and satisfying.
• ½ cup ketchup: Gives that classic sloppy joe tang and a touch of sweetness.
• 2 tablespoons brown sugar: Balances the acidity from the ketchup and brightens the overall flavor.
• 1 tablespoon yellow mustard: Adds a subtle zing that keeps the sauce exciting.
• 1 teaspoon Worcestershire sauce: Enhances the savory umami richness of the beef.
• 3½ cups low-sodium chicken broth: Used to cook the pasta and create a flavorful base.
• 8 ounces dry bowtie pasta: Holds the sauce beautifully and adds a playful texture.
• 16 ounces Velveeta cheese, cut into small pieces and divided: Melts into a creamy, silky layer that binds everything.
• 8 ounces Colby jack cheese, freshly grated and divided: Adds a mild, melty cheesiness with a little bite.
• Freshly chopped green onions or chives: A fresh and colorful garnish to brighten every bite.

How to Make Sloppy Joe Casserole Recipe

Step 1: Prepare the Baking Dish

Start by preheating your oven to 375°F and set aside a 9×13-inch baking dish. This will be the perfect size for this casserole and ensures even baking later on.

Step 2: Cook the Onion

Heat a tablespoon of olive oil in a large pan over medium-high heat. Toss in the diced onion and cook until it turns tender and translucent, about 3 to 5 minutes. This softens the onion and releases its natural sweetness, laying the flavor foundation for your beef mixture.

Step 3: Add Garlic

Next, stir in the minced garlic and cook it gently for about a minute until you can smell its fragrant aroma. Garlic’s subtle warmth adds an unbeatable depth to this Sloppy Joe Casserole Recipe.

Step 4: Cook the Beef

Add the ground beef to the pan, breaking it up with a spoon or spatula. Cook until the meat is fully browned and no longer pink, letting it absorb the onion and garlic flavors as it browns. A darker brown color means richer flavor, so don’t rush this step!

Step 5: Mix Ingredients for the Sauce

In a small bowl, whisk together ketchup, brown sugar, yellow mustard, and Worcestershire sauce. Pour this tangy, sweet, and savory sauce over the cooked beef, stirring to blend the flavors perfectly.

Step 6: Let the Beef Mixture Simmer

Allow the beef and sauce mix to simmer on low for a few minutes, so all the flavors can meld together beautifully. Once ready, remove it from the pan and set it aside – this beef will be the hearty heart of your casserole.

Step 7: Prepare the Broth

Wipe out the pan you just used and pour in the chicken broth. Bring it up to a gentle boil over medium-high heat; this will be your cooking liquid for the pasta, giving it extra flavor.

Step 8: Cook Pasta

Once the broth is boiling, add the dry bowtie pasta. Cook it just shy of al dente according to package instructions, so it finishes cooking in the oven without getting mushy.

Step 9: Combine Beef and Cheese

Drain the pasta slightly if needed and return it to the pan with your beef mixture. Stir in 12 ounces of the Velveeta cheese and half of the grated Colby jack cheese. Stir everything until the cheese melts completely, creating a luscious, creamy sauce that clings to every piece of pasta and beef.

Step 10: Assemble the Casserole

Spread this rich mixture evenly into your prepped baking dish. Scatter the remaining pieces of Velveeta and the rest of the Colby jack cheese on top. These toppings will form a beautiful, bubbly, golden crust.

Step 11: Bake the Casserole

Cover the dish with non-stick foil and bake it for 20 minutes. Then remove the foil and bake for an additional 10 minutes. This uncovered step lets the edges crisp and develop a wonderful, slightly caramelized finish that’s signature to this Sloppy Joe Casserole Recipe.

Step 12: Cool and Serve

Allow the casserole to rest for 5 minutes to set a bit. Before serving, sprinkle freshly chopped green onions or chives on top for a fresh pop of color and brightness.

How to Serve Sloppy Joe Casserole Recipe

Garnishes

Adding fresh green onions or chives gives any rich, cheesy dish a vibrant touch both visually and flavor-wise. They cut through the richness of the cheeses and beef with just a hint of sharpness, making each bite delightful.

Side Dishes

Pair this casserole with simple sides like a crisp garden salad, roasted vegetables, or steamed green beans to balance its hearty richness. A light, tangy coleslaw also provides a refreshing contrast that complements the tangy meat sauce.

Creative Ways to Present

For a fun twist, serve this dish in individual ramekins or muffin tins for personal portions. You can also top with pickled jalapeños or a dollop of sour cream for added flavor layers, perfect for spice lovers craving a bit of heat.

Make Ahead and Storage

Storing Leftovers

This casserole keeps beautifully in an airtight container in the refrigerator for up to 3 days. Just make sure it cools completely before sealing to maintain texture and flavor.

Freezing

You can freeze the Sloppy Joe Casserole Recipe either before or after baking. Wrap it tightly in plastic wrap and foil or use a freezer-safe container. It will stay fresh for up to 2 months and can be thawed overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F for about 15-20 minutes until warmed through, or microwave individual portions until hot. Adding a little splash of broth or milk before reheating helps keep the casserole creamy and moist.

FAQs

Can I use a different type of pasta for this Sloppy Joe Casserole Recipe?

Absolutely! While bowtie pasta is great for holding sauce, you can swap in elbow macaroni, penne, or even rotini. Just make sure to adjust cooking time slightly if needed and keep the pasta slightly undercooked before baking.

Is it possible to make this recipe vegetarian?

Yes, substitute the ground beef with plant-based ground meat options or cooked lentils. Adding a bit more seasoning and perhaps a splash of soy sauce can help mimic that savory depth.

What can I use instead of Velveeta cheese?

If you prefer a more traditional cheese or don’t have Velveeta, try cream cheese, cheddar, or mozzarella. The texture and meltiness will differ, but the casserole will still be wonderfully cheesy and delicious.

Can I prepare the Sloppy Joe mixture ahead of time?

You can definitely make the beef and sauce mixture a day in advance and refrigerate it. Assemble and bake the casserole just before serving for the best texture and freshness.

How spicy is this casserole?

This Sloppy Joe Casserole Recipe is mild in spice, making it family-friendly. If you love heat, add a pinch of cayenne pepper or some diced jalapeños to amp up the kick.

Final Thoughts

This Sloppy Joe Casserole Recipe is a total game-changer for those nights when comfort food cravings strike hard. It’s simple to prepare but delivers big on flavor, creamy texture, and that unforgettable cheesy goodness. Once you try it, it’s sure to become one of your go-to dishes for weeknights or casual gatherings. Grab your ingredients and dig in—your taste buds will thank you!

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