Description
Skordalia is a classic Greek garlic dip known for its creamy texture and bold garlic flavor. Made primarily from mashed potatoes, olive oil, lemon juice, and garlic, this quick and easy dip perfectly balances tanginess and richness. It is traditionally served chilled and pairs wonderfully with bread, vegetables, or grilled meats, making it a versatile addition to any Mediterranean-inspired meal.
Ingredients
Scale
Ingredients
- 4 cloves garlic, minced
- 1 cup mashed potatoes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt to taste
Instructions
- Combine Ingredients: In a bowl, combine the mashed potatoes, minced garlic, olive oil, lemon juice, and salt. Mixing these key ingredients creates the base of the Skordalia dip.
- Blend to Smooth: Blend the mixture until it becomes smooth and creamy, ensuring the garlic is evenly distributed and the texture is soft.
- Chill Before Serving: Refrigerate the dip for at least 1 hour to allow the flavors to meld and serve it chilled for the best taste experience.
Notes
- For a smoother texture, use a food processor or blender to combine the ingredients thoroughly.
- Adjust garlic quantity according to your preference for pungency.
- Serve with crusty bread, pita, or fresh vegetables for dipping.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
