Description
This Savory Summer Berry and Peach Cheesecake combines a smooth, creamy cream cheese filling with fresh, juicy peaches and mixed berries set atop a classic graham cracker crust. Perfectly chilled, this no-bake cheesecake offers a delightful balance of sweetness and freshness, making it an ideal dessert for warm weather gatherings.
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust
Filling
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup fresh peaches, diced
- 1/2 cup mixed berries (blueberries, strawberries, raspberries)
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract together until the mixture is smooth and free of lumps.
- Incorporate the Heavy Cream: Gradually add the heavy cream to the cream cheese mixture, continuing to beat until the filling becomes thick, fluffy, and holds soft peaks.
- Assemble the Cheesecake: Spoon the creamy filling evenly into the pre-made graham cracker crust, smoothing out the top with a spatula for an even surface.
- Chill the Cheesecake: Place the assembled cheesecake in the refrigerator and chill for at least 3 hours to allow it to set properly; for best results, chill overnight.
- Add Fruit Toppings: Before serving, evenly distribute the diced fresh peaches and mixed berries across the top of the cheesecake to add a burst of fresh flavor and vibrant color.
- Serve and Enjoy: Serve the cheesecake cold and enjoy the creamy, refreshing dessert perfect for summer.
Notes
- For best texture and flavor, chill the cheesecake overnight.
- You can substitute the pre-made crust with a homemade graham cracker crust if preferred.
- Feel free to use any combination of fresh berries based on availability.
- This cheesecake is best served cold and consumed within 2-3 days for optimal freshness.
