Description
Savory Egg Roll Soup Delight is a flavorful and comforting soup inspired by traditional egg roll ingredients. This quick and easy recipe features ground pork, fresh vegetables, and aromatic spices simmered in a savory broth, creating a warm and satisfying meal perfect for any day of the week.
Ingredients
Scale
Meat and Protein
- 1 lb ground pork (can substitute with ground chicken or turkey)
Vegetables
- 2 cups shredded cabbage (green cabbage or napa cabbage)
- 1 medium carrot, julienned or grated
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced or grated
- 1/2 cup sliced mushrooms (optional)
- 2 stalks green onions, chopped (for garnish)
Liquids and Sauces
- 3 tablespoons low-sodium soy sauce
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon toasted sesame oil (adds a rich, nutty flavor)
- 1 tablespoon rice vinegar (optional for extra tang)
- 1 tablespoon olive oil for sautéing
Spices and Seasonings
- 1/4 teaspoon red pepper flakes (optional for some heat)
- Salt and pepper to taste
Instructions
- Cook the Ground Pork: In a large pot, heat olive oil over medium-high heat. Add the ground pork and cook, breaking it up into small pieces with a spoon, until browned and cooked through, approximately 5-7 minutes.
- Sauté the Aromatics: Add the minced garlic and ginger to the pot and sauté for about 1 minute until fragrant, enhancing the soup’s depth of flavor.
- Add the Vegetables: Stir in the shredded cabbage, carrots, and optional mushrooms. Cook for another 3-4 minutes until the cabbage begins to soften, releasing its natural sweetness.
- Add the Broth and Soy Sauce: Pour in the chicken broth and soy sauce, stirring to combine. Bring the soup to a simmer and cook for 10-12 minutes to allow the flavors to meld beautifully.
- Season the Soup: Taste the soup and adjust seasoning with salt, pepper, and optional red pepper flakes or rice vinegar to achieve your desired spice and tangy balance.
- Serve: Ladle the hot soup into bowls and garnish with chopped green onions. Optionally, drizzle with extra toasted sesame oil for an added nutty aroma and richness.
Notes
- Ground pork can be substituted with ground chicken or turkey for a leaner option.
- Use vegetable broth instead of chicken broth to make this recipe vegetarian.
- Add mushrooms according to preference for added texture and flavor.
- Adjust red pepper flakes to control the heat level.
- For gluten-free, use tamari or gluten-free soy sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
