Description
This simple yet elegant Sage Butter Sauce is a quick and flavorful addition to elevate any pasta, gnocchi, or roasted vegetable dish. Made by gently melting butter and infusing it with fresh garlic and fragrant sage leaves, the sauce develops a rich amber color with delightful brown flecks, offering a nutty, herbal, and buttery taste that complements a variety of meals.
Ingredients
Scale
Ingredients
- 55 grams salted butter
- 1 large clove garlic, minced
- 1/4 cup fresh sage leaves, packed
Instructions
- Melt Butter: Place the salted butter in a saucepan over medium heat and allow it to melt completely.
- Add Garlic and Sage: Once the butter has melted, add the minced garlic and packed fresh sage leaves to the pan. Cook while swirling the pan frequently to ensure even cooking.
- Cook Until Amber: Continue cooking the mixture, stirring occasionally, until the butter turns a warm amber color and you see brown flecks forming, indicating the butter has browned and the flavors are infused.
- Remove and Serve: Take the saucepan off the heat immediately to prevent overcooking. Serve the sage butter sauce hot, either directly from the pan or transferred to a serving bowl to stop further cooking.
Notes
- Use fresh sage leaves for the best flavor; dried sage will not yield the same vibrant taste or color.
- Be careful not to burn the butter; once it turns amber, remove it promptly from heat.
- This sauce pairs excellently with gnocchi, ravioli, roasted vegetables, or drizzled over grilled meats.
- You can prepare this sauce just before serving to ensure optimal freshness and flavor.
