Description
This Roasted Strawberry Whipped Ricotta Toast offers a delightful combination of caramelized roasted strawberries and creamy whipped ricotta on crunchy artisan bread. Perfect for a sweet breakfast or a gourmet summer brunch, this recipe blends fresh fruit, citrus, and subtle sweetness, garnished with fresh mint leaves for a refreshing finish.
Ingredients
Scale
Strawberries and Toppings
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Whipped Ricotta
- 1 cup whole milk ricotta cheese
- 2 tablespoons heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon lemon zest
Bread and Garnish
- 4 thick slices sourdough or artisan bread
- 1 tablespoon olive oil for brushing
- Fresh mint leaves for garnish
Instructions
- Roast the Strawberries: Preheat the oven to 400°F. Arrange the halved strawberries on a baking sheet. Drizzle them with honey, fresh lemon juice, vanilla extract, and a small pinch of salt. Toss gently to coat evenly and spread the strawberries in a single layer. Roast in the oven for 18 to 22 minutes until the strawberries are soft, fragrant, and slightly caramelized. Remove from the oven and let them cool slightly.
- Prepare the Whipped Ricotta: While the strawberries are roasting, combine the whole milk ricotta, heavy cream, powdered sugar, and lemon zest in a food processor. Blend for 1 to 2 minutes until the mixture is smooth, airy, and fluffy, perfect for spreading.
- Toast the Bread: Toast the sourdough slices until golden and crisp. You can either use a toaster or brush the bread slices lightly with olive oil and bake them in the oven for 5 to 7 minutes for extra flavor and crunch.
- Assemble the Toast: Spread a generous layer of the whipped ricotta over each slice of toasted bread. Spoon the warm roasted strawberries on top along with their flavorful juices.
- Garnish and Serve: Finish with fresh mint leaves to garnish. Slice if desired and serve immediately for the best flavor and texture experience.
Notes
- For extra texture and crunch, sprinkle chopped pistachios or granola over the toast before serving.
- Maple syrup can be substituted for honey as a vegan-friendly sweetener alternative.
- Use whole milk ricotta cheese to achieve the creamiest and richest whipped ricotta texture.
