Description
A comforting and flavorful Roasted Poblano Corn Chowder made with charred poblano peppers, sweet corn, and creamy broth. Perfect for a cozy meal, this chowder combines smoky, spicy, and sweet elements with a smooth and hearty texture.
Ingredients
Scale
Vegetables & Aromatics
- 2 poblano peppers, roasted and chopped
- 2 cups corn kernels (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids & Oils
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
Spices & Garnish
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Roast and Prepare Poblanos: Roast the poblano peppers over an open flame or under a broiler until the skins are charred. Let them cool before peeling off the skins and chopping them into small pieces.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and translucent, about 5 minutes.
- Add Vegetables and Spices: Add the roasted poblano peppers, corn kernels, cumin, salt, and pepper to the pot. Stir well to combine all ingredients evenly.
- Simmer the Chowder: Pour in the vegetable broth and bring the mixture to a simmer. Cook for about 10 minutes, allowing the flavors to meld together.
- Add Cream and Finish Simmer: Stir in the heavy cream and continue cooking for an additional 5 minutes to warm the chowder thoroughly.
- Blend for Texture: Use an immersion blender to blend the chowder slightly, leaving some chunks of vegetables for texture and heartiness.
- Serve: Ladle the chowder into bowls and garnish with fresh cilantro. Serve hot for a cozy meal.
Notes
- To roast poblanos, you can also grill them or use a gas stove burner for convenience.
- If you prefer a thicker chowder, add a few diced potatoes or reduce the broth slightly before adding cream.
- This chowder can be made vegetarian or vegan by substituting heavy cream with coconut milk or a plant-based cream.
- Use fresh corn when in season for better sweetness and texture.
- Adjust the seasoning with more cumin or a dash of chili powder for extra heat.
