Description
Enjoy perfectly roasted asparagus and carrots with a crispy, golden finish. This simple vegetable side dish combines fresh asparagus and carrots tossed in olive oil and seasoned with garlic powder, thyme, salt, and pepper, then roasted to tender perfection for a healthy and flavorful addition to any meal.
Ingredients
Scale
Vegetables
- 1 pound asparagus, trimmed
- 1 pound carrots, peeled and cut into sticks
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for roasting the vegetables evenly and achieving a golden crisp.
- Combine the vegetables: In a large bowl, add the trimmed asparagus and peeled, cut carrots ready for seasoning.
- Add oil and seasoning: Drizzle the olive oil over the asparagus and carrots, then sprinkle with salt, black pepper, garlic powder, and dried thyme to infuse the vegetables with savory flavors.
- Toss the vegetables: Use a large spoon or your hands to toss the vegetables thoroughly until every piece is evenly coated with olive oil and seasonings, ensuring uniform roasting.
- Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a baking sheet to allow proper air circulation and even cooking during roasting.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through to promote even browning and tender cooking.
- Cool and serve: Once the vegetables are tender and golden brown, remove from the oven and let them cool for a few minutes before serving to enhance flavor and texture.
Notes
- For extra crispiness, spread vegetables in a single layer without overcrowding on the baking sheet.
- Adjust seasoning to taste; you can add a squeeze of lemon juice after roasting for freshness.
- Use fresh, firm asparagus and carrots for the best texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
