Description
This Rhubarb Liqueur recipe creates a vibrant, fruity alcoholic infusion using fresh rhubarb, sugar, and vodka. The mixture is steeped for several weeks to develop a delicate, tangy-sweet flavor perfect for sipping or mixing into cocktails. Ideal for those who enjoy homemade infused spirits, this simple no-cook liqueur utilizes natural ingredients and minimal preparation time.
Ingredients
Scale
Rhubarb Liqueur
- 6 cups rhubarb stalks, chopped into 1-inch pieces (about 1 ½ pounds)
- 1 cup sugar, plus more to taste
- 750 ml vodka or neutral spirit
Instructions
- Prepare Rhubarb: Wash the rhubarb stalks thoroughly and chop them into 1-inch pieces to ensure even infusion.
- Combine Rhubarb and Sugar: In a large jar or airtight container, mix the chopped rhubarb with 1 cup of sugar, stirring to coat all pieces evenly.
- Add Vodka: Pour in the 750 ml of vodka or neutral spirit and stir again to combine. Seal the container tightly to preserve the infusion.
- Steep Mixture: Place the container in a cool, dark place and let it steep for 2 to 3 weeks. Shake the jar gently once a day to help dissolve the sugar and mix the flavors thoroughly.
- Strain Liqueur: After steeping, strain the mixture through a fine mesh strainer or cheesecloth to remove the rhubarb solids, yielding a clear, flavored liqueur.
- Adjust Sweetness: Taste the liqueur, and if preferred, add additional sugar to reach your desired sweetness level, stirring until dissolved.
- Bottle and Store: Pour the strained and sweetened liqueur into clean bottles and seal tightly.
- Age and Enjoy: Store the bottles in the refrigerator or a cool, dark place. Enjoy immediately or allow the liqueur to age for several months to deepen the flavor profile.
Notes
- Use fresh, firm rhubarb stalks for the best flavor and color.
- Adjust sugar quantity based on your preferred sweetness; the steeping process will naturally mellow the tartness of rhubarb.
- Steeping time can be extended up to several months for a richer, more complex flavor.
- Ensure the container is airtight to avoid contamination or spoilage during infusion.
- This liqueur is best served chilled or used as a cocktail ingredient.
