Rhubarb and Strawberry Gelatin Jam Recipe

If you’ve been searching for a delightful homemade spread that bursts with the vibrant flavors of spring, then this Rhubarb and Strawberry Gelatin Jam Recipe is your new best friend in the kitchen. Combining tart rhubarb with sweet strawberries, this jam has a beautiful balance of tang and sweetness that you’ll adore. The addition of strawberry gelatin not only brightens the color but also creates a luscious, set texture without any fuss. It’s quick to make, wonderfully versatile, and a true celebration of seasonal fruit!

Ingredients You’ll Need

This Rhubarb and Strawberry Gelatin Jam Recipe depends on just a handful of simple ingredients that come together magically. Each one plays a key role in the flavor, texture, and stunning pink hue of the final jam.

• 4 cups chopped rhubarb: Tart and fibrous, rhubarb is the star that gives this jam its signature tang.
• 3 cups white sugar: Sweetness to balance the natural tartness, and it helps in preserving the jam.
• 1 (3 ounce) package strawberry flavored gelatin mix: Adds a punch of strawberry flavor plus a perfect gel consistency without extra pectin.
• 1/4 cup water: Used to dissolve the gelatin, making it easy to incorporate into the fruit mixture.

How to Make Rhubarb and Strawberry Gelatin Jam Recipe

Step 1: Combine Rhubarb and Sugar

Start by mixing the chopped rhubarb with sugar in a large saucepan. Let this mingle and rest for about 10 minutes. This allows the rhubarb to release its juices naturally, softening the fruit and creating a juicy base for your jam.

Step 2: Bring to a Boil

Place your saucepan over medium heat and bring the rhubarb-sugar mixture to a boil, stirring often to prevent sticking. This step helps dissolve the sugar fully while heating the fruit.

Step 3: Simmer Until Tender

Reduce the heat to low and let the mixture simmer gently for 10-15 minutes until the rhubarb is tender and starting to break down, giving the jam its body and texture.

Step 4: Dissolve the Gelatin

While your jam base simmers, dissolve the strawberry gelatin mix in 1/4 cup of water in a small bowl. This will meld the strawberry flavor into your jam beautifully and ensure a firm but smooth set.

Step 5: Incorporate Gelatin and Boil

Stir the dissolved gelatin into the rhubarb mixture, then bring everything back to a steady rolling boil over medium-high heat. Keep stirring constantly for 1 minute to fully activate the gelatin and avoid burning.

Step 6: Jar Your Jam

Remove the saucepan from the heat and skim off any foam that has formed. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top to allow for expansion during cooling.

Step 7: Seal the Jars

Wipe the rims of the jars with a damp cloth to ensure a tight seal. Place sterilized lids on top and tighten the bands until they are fingertip tight, preparing the jars for water bath processing.

Step 8: Process in Boiling Water Bath

Process the filled jars in a boiling water bath for 10 minutes. This step is crucial to prevent spoilage and ensure your homemade jam stays fresh for a long time.

Step 9: Cool and Check Seals

Let the jars cool completely undisturbed. Once cooled, press the center of each lid—if it doesn’t flex up and down, congratulations, you have a successful seal!

Step 10: Store Properly

Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and use within 3 weeks for the best taste experience.

How to Serve Rhubarb and Strawberry Gelatin Jam Recipe

Garnishes

This jam looks stunning when garnished with fresh strawberry slices or a tiny sprig of mint. It adds a fresh look and a complementary flavor note that makes each bite feel special.

Side Dishes

Rhubarb and Strawberry Gelatin Jam is a star accompaniment to warm toast, scones, or fluffy pancakes. Try it alongside creamy cheese like brie or mascarpone for a sweet and savory combo that’s irresistible.

Creative Ways to Present

Use this jam as a filling for thumbprint cookies, swirl it into yogurt bowls with granola, or dollop it on top of vanilla ice cream. Its vibrant color and balanced taste spark joy in so many forms!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep them airtight in the refrigerator and enjoy within three weeks to savor that fresh, juicy flavor and perfect texture.

Freezing

This jam freezes beautifully if you want to save some for later — just be sure to use freezer-safe containers and leave room for expansion. Thaw overnight in the fridge before use.

Reheating

If you prefer your jam warmed, gently heat it in a small saucepan over low heat, stirring occasionally until it reaches your desired temperature. Avoid boiling to keep the flavor fresh and vibrant.

FAQs

Can I use fresh strawberries instead of gelatin mix?

While fresh strawberries add lovely flavor and texture, the gelatin mix plays a key role in setting the jam. For best results, keep the gelatin in the recipe or use a similar setting agent.

Is this jam suitable for canning?

Absolutely! The boiling water bath step ensures the jam jars are sealed and stored safely for up to a year, making it perfect for home canning.

Can I reduce the sugar in this recipe?

Reducing sugar will affect both the sweetness and the preservation properties. If you cut back sugar, consider eating the jam sooner and storing it only in the fridge.

What makes this jam different from traditional rhubarb jam?

The strawberry gelatin not only intensifies strawberry flavor but also simplifies getting the perfect gel without needing additional pectin, giving it a unique texture and vibrant color.

How long does it take to make this jam?

This entire process takes about 35 minutes, making it a quick project that delivers big flavor with minimal fuss.

Final Thoughts

I can’t recommend the Rhubarb and Strawberry Gelatin Jam Recipe enough — it’s such a joyful way to celebrate fresh fruit and bring a little homemade magic to your table. Whether spread thick on toast or spooned onto desserts, this jam will quickly become a beloved staple. So grab your ingredients and get ready to fall in love with the perfect balance of tangy and sweet packed into every jar!

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