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Pumpkin Cheesecake Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 59 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pumpkin Cheesecake Dip is a creamy, fluffy, and spiced treat perfect for fall gatherings or any time you crave a sweet, festive dip. Combining the smoothness of cream cheese and whipped topping with the warm flavors of pumpkin and classic fall spices, this dip is easy to prepare and delightful served with graham crackers, cinnamon sugar pita chips, or fresh apple slices.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves (optional)
  • 1 cup whipped topping (like Cool Whip)

For Serving (Optional)

  • Graham crackers
  • Cinnamon sugar pita chips
  • Sliced apples

Instructions

  1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it becomes smooth and creamy, ensuring there are no lumps.
  2. Add Pumpkin and Spices: Add the canned pumpkin puree, powdered sugar, vanilla extract, ground cinnamon, nutmeg, ginger, and optional cloves to the cream cheese. Mix thoroughly until the mixture is smooth and all ingredients are fully combined.
  3. Fold in Whipped Topping: Gently fold the whipped topping into the pumpkin mixture, stirring carefully until the dip is light, fluffy, and evenly blended. Taste and adjust spices if needed.
  4. Chill the Dip: Transfer the prepared dip to a serving bowl. Cover it well and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to chill properly.
  5. Serve: Serve the pumpkin cheesecake dip chilled with graham crackers, cinnamon sugar pita chips, or fresh apple slices for dipping.

Notes

  • For best results, use full-fat cream cheese and whipped topping for a richer dip.
  • Adjust the amount of cinnamon and other spices to suit your taste preference.
  • The dip can be made a few hours ahead of time and refrigerated until ready to serve.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free version, substitute cream cheese and whipped topping with suitable plant-based alternatives.

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Find it online: https://primatrecipes.com/pumpkin-cheesecake-dip-recipe/