Description
Pickle De Gallo is a unique and tangy twist on the traditional pico de gallo dip, featuring finely chopped dill pickles combined with fresh vegetables and zesty lime juice. This no-cook, refreshing appetizer is perfect for summer gatherings, serving as a flavorful dip or a vibrant topping for burgers, tacos, and grilled meats.
Ingredients
Scale
Pickle De Gallo Ingredients
- 1 cup dill pickles, finely chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup Roma tomatoes, seeded and finely chopped
- 1/4 cup jalapeños, finely chopped (adjust to taste)
- 2 tablespoons pickle juice
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium mixing bowl, add the finely chopped dill pickles, red onion, Roma tomatoes, and jalapeños. Make sure all are chopped uniformly for the best texture.
- Add Juices: Pour in the pickle juice and fresh lime juice over the chopped vegetables. Toss everything together thoroughly until the mixture is well combined.
- Season and Mix: Stir in the chopped fresh cilantro. Season the mixture with salt and pepper according to your taste preferences, ensuring the flavors balance perfectly.
- Chill: Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld, enhancing the tangy and fresh taste.
- Serve: Serve the Pickle De Gallo chilled as a dip with tortilla chips or crackers, or use it as a topping for burgers, tacos, or grilled meats for an exciting flavor twist.
Notes
- For a spicier dip, retain the seeds in the jalapeños or substitute with serrano peppers.
- Use bread-and-butter pickles instead of dill pickles for a sweeter variation.
- This dip tastes best when chilled for 1 to 2 hours before serving to maximize flavor melding.
