Description
This Philly Cheesesteak Cheesy Bread recipe combines all the classic flavors of a Philly cheesesteak sandwich, baked onto a crispy French bread base loaded with savory cooked ground beef, sautéed peppers, onions, mushrooms, and melted Provolone cheese. It’s an easy, crowd-pleasing appetizer or main dish perfect for game days or casual dinners.
Ingredients
Scale
For the Bread and Toppings
- 1 loaf French bread, cut in half lengthwise
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 4 ounces button mushrooms, diced
- 1 pound lean ground beef
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1 teaspoon cornstarch
- 1/3 cup low sodium beef broth
- 1 1/2 cups shredded Provolone or Monterey Jack cheese
- Red pepper flakes, for garnish
Instructions
- Prepare the bread: Preheat your oven to 375°F (190°C). Cut the French bread loaf in half lengthwise and place on a baking sheet, cut side up. Spread mayonnaise evenly over both halves to add moisture and flavor.
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add diced sweet onion, green bell pepper, and button mushrooms. Cook, stirring occasionally, until vegetables are softened and lightly caramelized, about 5–7 minutes.
- Cook the beef: Add lean ground beef to the skillet with the vegetables. Break it apart and cook until browned and no longer pink, about 7–8 minutes. Drain excess fat if needed.
- Add seasoning: Stir in Worcestershire sauce, coarse salt, and black pepper to the beef and vegetable mixture. Sprinkle the cornstarch evenly over the mixture then pour in the low sodium beef broth. Stir well to combine and cook for 2–3 minutes until slightly thickened.
- Assemble the bread: Spoon the beef and vegetable mixture evenly over the prepared bread halves. Top generously with shredded Provolone or Monterey Jack cheese.
- Bake: Place the baking sheet with the assembled loaf halves in the preheated oven. Bake for about 10–12 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and serve: Remove from oven and sprinkle with red pepper flakes for a touch of heat. Slice into servings and enjoy warm as a hearty appetizer or main dish.
Notes
- You can substitute ground beef with thinly sliced ribeye for a more traditional Philly cheesesteak texture.
- Use Provolone cheese for authentic flavor or Monterey Jack for a milder, creamier melt.
- If you prefer spicier bread, increase the amount of red pepper flakes or add sliced jalapeños.
- Make sure not to overload the bread with toppings to ensure even baking and a crispy crust.
- Leftovers can be refrigerated and reheated in the oven for best texture retention.
