Description
This Pepperoni Naan Pizza is a quick and easy twist on classic pizza, using naan bread as the base for a crispy, flavorful crust. Topped with pizza sauce, melted mozzarella cheese, and spicy pepperoni slices, it’s perfect for a speedy meal or snack. Serve with fresh sliced tomatoes and a zesty jalapeño ranch dressing for dipping, adding a refreshing contrast to the savory pizza flavors.
Ingredients
Scale
Main Ingredients
- 1 naan bread
- 3 tablespoons pizza sauce, or to taste
- ½ cup shredded mozzarella cheese, or to taste
- 10 slices pepperoni, or to taste
Accompaniments
- Sliced tomatoes, for serving
- Jalapeño ranch dressing, for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and position the rack in the top third of the oven to ensure proper heat exposure for the pizza.
- Assemble the Pizza: Place the naan bread on a baking sheet. Evenly spread the pizza sauce over the surface of the naan. Sprinkle the shredded mozzarella cheese on top, then arrange the pepperoni slices evenly over the cheese.
- Bake the Pizza: Bake the naan pizza for about 10 minutes, or until the cheese is fully melted and bubbly. For an extra golden and slightly crispy cheese topping, broil the pizza for an additional 1-2 minutes, watching carefully to prevent burning.
- Serve: Remove the pizza from the oven and transfer it to a plate. Slice the pizza into portions and serve alongside sliced tomatoes and jalapeño ranch dressing for dipping.
Notes
- You can adjust the amount of pizza sauce, cheese, and pepperoni to your taste preference.
- Broiling is optional but adds a nice golden crust and browning to the cheese.
- For a milder option, omit jalapeño ranch dressing or substitute with plain ranch or another favorite dip.
- If you prefer a crispier crust, you can toast the naan lightly before assembling.
- This recipe is ideal for a quick single serving but can be easily scaled up.
