If you adore the refreshing zing of mint paired with rich chocolate, then you are going to absolutely fall in love with this Peppermint Pattie Pie Recipe. This dessert brings together a decadent chocolate cookie crust, a creamy peppermint-infused filling studded with chopped peppermint patties, and a fluffy whipped cream topping crowned with extra minty treats. It’s like your favorite holiday candy reinvented as a luscious pie that’s perfect for sharing with family and friends any time of year. Whether you’re craving something cool and sweet or looking to wow a crowd, this Peppermint Pattie Pie Recipe offers the perfect balance of flavors and textures wrapped in one irresistible slice.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this pie truly unforgettable. Each one plays a key role, from the crunchy chocolate cookie crumbs that create a sturdy yet crumbly crust, to the smooth and tangy cream cheese base that gets a vibrant peppermint boost. The whipped cream adds a light, airy finish, while the chopped peppermint patties provide bursts of minty sweetness throughout.
- 1 ½ cups chocolate cookie crumbs: Use Oreo or chocolate wafer cookie crumbs for a deep chocolate base that complements the peppermint.
- ¼ cup granulated sugar: A touch of sweetness to firm up the crust and balance flavors.
- 6 tbsp unsalted butter, melted: Binds the crust together and adds buttery richness.
- 8 oz cream cheese, softened: Gives the filling a creamy, tangy richness that’s perfect for pairing with mint.
- 1 cup powdered sugar: Sweetens the filling smoothly without graininess.
- 1 tsp vanilla extract: Adds subtle warmth and depth to the filling and topping.
- 1 tsp peppermint extract: Essential for that unmistakable refreshing mint flavor.
- 1 cup heavy cream (for filling): Whipped into the cream cheese for a light yet decadent texture.
- ½ cup peppermint patties, chopped: These add delightful bursts of minty candy crunch inside the filling.
- 1 cup heavy cream (for topping): Whipped to fluffy perfection to layer atop the pie.
- 2 tbsp powdered sugar: Sweetens the whipped cream topping and helps it hold shape.
- 4-5 mini peppermint patties, chopped for garnish: For a festive finishing touch that hints at what’s inside.
How to Make Peppermint Pattie Pie Recipe
Step 1: Prepare the Chocolate Crust
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix the chocolate cookie crumbs and sugar together, then stir in the melted butter until everything is moistened and combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Baking it for 8 to 10 minutes helps the crust set perfectly, giving you a sturdy base that’s still wonderfully crumbly once cooled.
Step 2: Make the Peppermint Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer. Then gradually add the powdered sugar, vanilla extract, and peppermint extract, blending well after each addition. In a separate bowl, whip the heavy cream until it holds stiff peaks, then gently fold it into the cream cheese mixture. This folding keeps your filling fluffy and light, perfectly balancing the richness. Finally, stir in the chopped peppermint patties, reserving some for garnish. This step infuses the filling with delightful minty candy bits that surprise with every bite.
Step 3: Assemble and Bake the Pie
Spoon the peppermint mixture into the cooled chocolate crust and spread evenly. For the topping, whip the second cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form. Smooth this over the filling to create a creamy, airy cap. Sprinkle the remaining chopped peppermint patties on top to make the pie look festive and inviting. Refrigerate the entire pie for at least 4 hours, or ideally overnight, to allow all those luscious layers to firm up and the flavors to meld beautifully.
How to Serve Peppermint Pattie Pie Recipe
Garnishes
Garnishing this pie is your chance to make it even more eye-catching and inviting. Use extra chopped peppermint patties sprinkled generously across the whipped cream topping for a colorful and flavorful finish. You can also add a few whole mini mint patties or a light dusting of cocoa powder for extra visual appeal and a hint of contrast.
Side Dishes
While the pie shines wonderfully on its own, pairing it with a small bowl of fresh berries or a scoop of vanilla ice cream can create an even more indulgent dessert experience. The fresh berry tartness complements the minty sweetness, while the ice cream melts gently into each bite, elevating the creaminess of the pie.
Creative Ways to Present
If you’re serving this Peppermint Pattie Pie Recipe at a party, consider slicing it into smaller tart-sized portions using cookie cutters for a charming bite-sized treat. Another fun idea is to layer it in parfait glasses, alternating crust crumbs, peppermint filling, and whipped topping for a stunning layered dessert presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Peppermint Pattie Pie refrigerated, tightly covered with plastic wrap or stored in an airtight container. This will maintain its creamy texture and keep the crust from getting soggy. It’s best enjoyed within 3-4 days for maximum freshness and flavor.
Freezing
If you want to prepare the pie ahead of time, you can freeze it once fully assembled. Wrap it securely in plastic wrap and then foil to prevent freezer burn. When you’re ready to serve, thaw the pie overnight in the refrigerator to keep its smooth, creamy consistency intact.
Reheating
This pie is best served chilled, so reheating is not recommended. Instead, simply thaw frozen slices in the refrigerator before serving to enjoy the full minty, creamy flavor and the perfect pie texture.
FAQs
Can I use different cookies for the crust?
Absolutely! While chocolate cookie crumbs are classic for their rich flavor, you can experiment with other types like chocolate chip cookies or even ginger snaps if you want a different twist. Just keep in mind how the flavor will pair with the peppermint filling.
How important is it to use peppermint extract?
Peppermint extract is key to achieving that cool, refreshing mint flavor the pie is known for. You can’t quite substitute it with other mint flavoring types without losing some of the distinctive zing that makes this recipe so special.
Can I make this recipe dairy-free or vegan?
For a dairy-free version, you can try substituting cream cheese and heavy cream with plant-based alternatives like vegan cream cheese and coconut cream. However, the texture and flavor will be slightly different, so tweaking the recipe might be necessary.
How long does it take for the pie to set in the refrigerator?
Allow at least 4 hours for the pie to firm up properly, but overnight chilling is best to let all the flavors marry and the texture become just right for slicing.
What’s the best way to chop peppermint patties without them melting?
Chilling the peppermint patties in the freezer for about 10-15 minutes before chopping helps keep them firm and prevents excessive melting or crumbling. Use a sharp knife and a gentle touch for the best results.
Final Thoughts
This Peppermint Pattie Pie Recipe is a true crowd-pleaser with its irresistible combination of creamy, minty layers and rich chocolate crust. It’s the kind of dessert that brightens any occasion and brings a bit of holiday cheer whenever you crave something special. I promise once you make it, this pie will become a beloved favorite you reach for again and again. So go ahead, gather your ingredients, and treat yourself to a slice of peppermint bliss—you deserve every bite!
Print
Peppermint Pattie Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peppermint Pattie Pie is a festive and delicious no-bake dessert featuring a chocolate cookie crust, creamy peppermint filling studded with chopped peppermint patties, and a fluffy whipped cream topping garnished with extra peppermint pieces. Perfect for holiday celebrations or any time you crave a refreshing minty treat.
Ingredients
Chocolate Crust
- 1 ½ cups chocolate cookie crumbs (like Oreos or chocolate wafer cookies)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Peppermint Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup heavy cream
- ½ cup peppermint patties, chopped (plus extra for garnish)
Topping
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 4–5 mini peppermint patties, chopped for garnish
Instructions
- Prepare the Chocolate Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the chocolate cookie crumbs and sugar. Stir in the melted butter until well mixed. Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Bake the Crust: Bake the crust for 8-10 minutes until set and fragrant, then remove from oven and let it cool completely.
- Make the Peppermint Filling: In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add powdered sugar, vanilla extract, and peppermint extract, beating until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Stir in the chopped peppermint patties, reserving some for garnish.
- Assemble the Pie: Spoon the peppermint filling evenly into the cooled chocolate crust, spreading it out smoothly.
- Prepare the Topping: In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this whipped cream topping over the peppermint filling, smoothing it to the edges.
- Garnish and Chill: Sprinkle the chopped reserved peppermint patties over the whipped cream. Refrigerate the pie for at least 4 hours or overnight to allow it to firm up.
- Serve: Slice and serve chilled, enjoying the cool, creamy, and minty dessert.
Notes
- For best results, use room temperature cream cheese to ensure a smooth filling.
- Letting the pie chill overnight improves flavor melding and firmness.
- You can substitute peppermint patties with other mint candies if preferred.
- Use gluten-free cookie crumbs to make this recipe gluten-free.
- The crust can be made ahead and baked in advance to save time.
