Description
Delight in these Peachy Cinnamon Rolls, a delicious twist on the classic cinnamon roll featuring a sweet peach jam filling and a light cinnamon sprinkle. Soft, tender dough is rolled with peach jam, baked to golden perfection, and finished with a simple powdered sugar glaze. Perfect for breakfast or a sweet snack!
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup butter, melted
Filling
- ½ cup peach jam
- 1 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and prepare the baking dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent the rolls from sticking during baking.
- Mix dry ingredients: In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Stir well to evenly distribute the ingredients.
- Form the dough: Pour in the milk and melted butter into the dry mixture and stir together until a soft dough forms.
- Roll out the dough: Lightly flour a clean surface and roll the dough into a large rectangle, preparing it for filling.
- Add peach jam and cinnamon: Spread the peach jam evenly over the rolled-out dough, then sprinkle the ground cinnamon over the jam to create a flavorful filling.
- Roll and slice the dough: Carefully roll the dough tightly from one end to the other to form a log. Slice the log into individual rolls of desired thickness.
- Bake the rolls: Arrange the slices in the greased baking dish and bake in the preheated oven for 20-25 minutes or until the rolls turn golden brown on top.
- Prepare and apply glaze: While the rolls bake, mix powdered sugar and milk in a small bowl to create a smooth glaze. When the rolls are out of the oven and slightly cooled, drizzle the glaze over them before serving.
Notes
- Ensure the baking dish is well-greased to prevent sticking.
- Use fresh or high-quality peach jam for the best flavor.
- For a richer dough, substitute milk with buttermilk.
- Allow rolls to cool slightly before glazing to prevent glaze from melting off.
- Store leftover rolls in an airtight container for up to 3 days.
