If you are searching for a warm, sweet treat that bursts with fresh fruity flavor, you have to try this Peachy Cinnamon Rolls Recipe. These rolls combine the comforting softness of cinnamon swirls with the bright, sunny notes of peach jam, creating an irresistible pairing that feels like a hug on a plate. Perfect for breakfast, brunch, or a cozy snack, each bite is tender, buttery, and packed with a delightful cinnamon-peach twist that will quickly become a staple in your baking repertoire.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to creating your perfect Peachy Cinnamon Rolls Recipe. Each one plays a key role in the texture, flavor, and aroma of the final dish, making the process straightforward and enjoyable.
- All-purpose flour: The foundation of our dough, providing structure and a tender crumb.
- Granulated sugar: Adds a touch of sweetness to balance the fruit and spice.
- Baking powder: Helps give the rolls a light and fluffy rise without the fuss of yeast.
- Salt: A pinch enhances all the flavors and balances the sweetness.
- Milk: Moisturizes the dough and creates a soft, pillowy texture.
- Butter, melted: Brings richness and helps tenderize the rolls.
- Peach jam: The star ingredient, offering juicy, fruity sweetness with every bite.
- Ground cinnamon: Sprinkled generously for that classic warm spice flavor.
- Powdered sugar: For the perfect glaze that adds a shiny, sweet finish.
- Milk for glaze: Mixed with powdered sugar to create a smooth, drippable icing.
How to Make Peachy Cinnamon Rolls Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and greasing your baking dish. This ensures your rolls bake evenly and don’t stick, setting you up for a perfect release once they’re golden and ready.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Combining these dry ingredients thoroughly is key to an even rise and well-seasoned dough.
Step 3: Add Wet Ingredients and Form Dough
Pour in ¾ cup of milk and ¼ cup melted butter, then stir everything together until a soft dough forms. Don’t worry about overworking it; gentle mixing will keep the rolls tender and light.
Step 4: Roll Out the Dough
Lightly flour your work surface to prevent sticking, then roll your dough out into a generous rectangle. This shape is essential to spreading the filling and rolling it up tightly for those classic swirls.
Step 5: Spread Peach Jam and Sprinkle Cinnamon
Generously spread ½ cup of peach jam evenly over the dough’s surface. Then, sprinkle 1 teaspoon of ground cinnamon on top, ensuring every slice gets that perfect balance of sweet fruit and warm spice.
Step 6: Roll Dough and Slice
Starting from one long edge, roll the dough tightly into a log. Use a sharp knife to cut the log into equal slices, about 8 in total, so each roll is perfectly portioned and beautifully swirled.
Step 7: Bake the Rolls
Place your sliced rolls on the greased baking dish with a little space between them to allow for rising, then bake for 20 to 25 minutes until the tops turn a lovely golden brown and the kitchen fills with an irresistible aroma.
Step 8: Make the Glaze and Serve
While the rolls bake, mix 1 cup powdered sugar with 2 tablespoons milk to create a smooth glaze. Drizzle this over your warm rolls right before serving to add the perfect sweet finish and shine.
How to Serve Peachy Cinnamon Rolls Recipe
Garnishes
Enhance these rolls with a sprinkle of freshly chopped toasted pecans or slivered almonds for a delightful crunch that contrasts with the soft dough. A light dusting of powdered sugar or a few fresh peach slices on the side can also brighten the presentation beautifully.
Side Dishes
Pair your Peachy Cinnamon Rolls Recipe with a fresh fruit salad or a cup of creamy vanilla yogurt to balance their sweetness. A hot cup of coffee or chai tea complements the cinnamon and peach flavors perfectly, making your morning or afternoon snack feel extra special.
Creative Ways to Present
For a brunch gathering, serve these rolls stacked on a tiered cake stand surrounded by fresh peach halves and cinnamon sticks. You could also flip the classic by pulling apart the rolls and serving them in a large bowl as a peek-through pull-apart cinnamon peach bread perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Store any leftover peachy cinnamon rolls in an airtight container at room temperature for up to 2 days. Keeping them sealed will help retain moisture, so each bite stays soft and delicious.
Freezing
Want to save some for later? Wrap the unbaked sliced rolls tightly in plastic wrap, then place them in a freezer bag or container. Freeze for up to 2 months, and when you’re ready, let them thaw overnight in the fridge before baking fresh.
Reheating
To reheat baked rolls, pop them in a preheated 350-degree Fahrenheit oven for about 8-10 minutes, or microwave individually for 20-30 seconds. Drizzle on a bit more glaze if needed to revive that fresh-baked charm.
FAQs
Can I substitute peach jam with fresh peaches?
Absolutely! Using fresh sliced peaches mixed with a bit of sugar and cinnamon works wonderfully, but the jam adds a convenient sweetness and moisture that’s hard to beat in this recipe’s texture.
Is baking powder a good substitute for yeast?
Yes, baking powder is a quick and easy leavening alternative here, making these cinnamon rolls faster to prepare since you don’t need to wait for the dough to rise like with yeast-based recipes.
Can I make these rolls vegan?
You can easily swap milk for your favorite plant-based milk and use a dairy-free butter alternative, plus ensure your peach jam is vegan-friendly. The texture will still be soft and delicious!
What’s the secret to soft rolls?
Gentle mixing, the right balance of fat and liquid, and avoiding over-baking keep these Peachy Cinnamon Rolls Recipe tender and soft. Glazing warm rolls also adds moisture and that glossy, irresistible finish.
Can I double this recipe for a larger batch?
Definitely! The ingredients scale easily, just make sure you have a larger baking dish or use two pans and adjust baking time if needed to ensure even cooking.
Final Thoughts
This Peachy Cinnamon Rolls Recipe is a delightful way to bring joy and warmth to any moment, whether it’s a weekend breakfast or a sweet surprise for friends. Once you try it, the combination of cinnamon spice with luscious peach jam will keep you coming back for more. So, roll up your sleeves, gather your ingredients, and bake your way to a beautifully fragrant, tender treat that’s as pleasing to the eyes as it is to the taste buds!
Print
Peachy Cinnamon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these Peachy Cinnamon Rolls, a delicious twist on the classic cinnamon roll featuring a sweet peach jam filling and a light cinnamon sprinkle. Soft, tender dough is rolled with peach jam, baked to golden perfection, and finished with a simple powdered sugar glaze. Perfect for breakfast or a sweet snack!
Ingredients
Dough
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup butter, melted
Filling
- ½ cup peach jam
- 1 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and prepare the baking dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent the rolls from sticking during baking.
- Mix dry ingredients: In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Stir well to evenly distribute the ingredients.
- Form the dough: Pour in the milk and melted butter into the dry mixture and stir together until a soft dough forms.
- Roll out the dough: Lightly flour a clean surface and roll the dough into a large rectangle, preparing it for filling.
- Add peach jam and cinnamon: Spread the peach jam evenly over the rolled-out dough, then sprinkle the ground cinnamon over the jam to create a flavorful filling.
- Roll and slice the dough: Carefully roll the dough tightly from one end to the other to form a log. Slice the log into individual rolls of desired thickness.
- Bake the rolls: Arrange the slices in the greased baking dish and bake in the preheated oven for 20-25 minutes or until the rolls turn golden brown on top.
- Prepare and apply glaze: While the rolls bake, mix powdered sugar and milk in a small bowl to create a smooth glaze. When the rolls are out of the oven and slightly cooled, drizzle the glaze over them before serving.
Notes
- Ensure the baking dish is well-greased to prevent sticking.
- Use fresh or high-quality peach jam for the best flavor.
- For a richer dough, substitute milk with buttermilk.
- Allow rolls to cool slightly before glazing to prevent glaze from melting off.
- Store leftover rolls in an airtight container for up to 3 days.
