Description
Delight in these Peach Pie Cruffins, a delicious hybrid of croissants and muffins bursting with fresh peaches and warm cinnamon. Perfectly golden and tender, this recipe offers a cozy twist on traditional pies with easy-to-follow steps and simple ingredients.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
Fruit
- 1 cup fresh peaches, diced
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C) and thoroughly grease a muffin tin to prevent sticking and ensure easy removal of the cruffins.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until evenly combined.
- Add wet ingredients to dry mixture: Create a well in the center of the dry ingredients and pour in the melted butter, eggs, and whole milk. Gently mix until just combined to avoid overworking the batter.
- Fold in peaches: Carefully fold the diced fresh peaches into the batter, distributing them evenly throughout without breaking up the fruit.
- Fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising during baking.
- Bake: Bake the cruffins in the preheated oven for 20-25 minutes or until they are golden brown and emit a fragrant aroma.
- Cool: Allow the cruffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely, preserving their tender texture.
Notes
- Use ripe but firm peaches to ensure they hold their shape during baking.
- For a dairy-free version, substitute whole milk with almond or oat milk and use dairy-free butter.
- Serve warm for the best taste and texture experience.
- Optional: sprinkle a little cinnamon sugar on top before baking for extra sweetness and crunch.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
