If you adore the warm, comforting flavors of summer but want to enjoy them in a fun, bite-sized treat, this Peach Cobbler Cookies Recipe is exactly what you need. These cookies capture that perfect balance of soft, buttery dough, tender peaches, and a hint of cinnamon that transports you straight to a sun-drenched porch with a fresh peach cobbler cooling nearby. With every chewy bite, you get the subtle sweetness of graham crackers and oats adding texture and nostalgia, making these cookies a standout dessert that’s as inviting as your favorite cobbler but wonderfully portable and simple to share.
Ingredients You’ll Need
This Peach Cobbler Cookies Recipe relies on straightforward, pantry-friendly ingredients that create a delightful harmony of flavor and texture. Each component is carefully chosen to bring out the best in the peaches and produce cookies that are soft yet satisfying.
- 1 1/2 cups all-purpose flour: The base that provides structure to the cookies while keeping them tender.
- 1/2 teaspoon baking soda: Adds gentle lift and helps achieve the perfect rise.
- 1/2 teaspoon ground cinnamon: Infuses warmth and classic cobbler flavor with a subtle spice.
- 1/4 teaspoon salt: Balances sweetness and enhances all the other flavors.
- 1/2 cup unsalted butter, softened: Adds richness, moisture, and tenderness to each bite.
- 1/2 cup granulated sugar: Provides sweetness with a slight crunch in the dough.
- 1/2 cup packed brown sugar: Brings caramel notes and chewiness for depth of flavor.
- 1 large egg: Binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract: Enhances the cookie’s aroma and complements the peaches perfectly.
- 1/2 cup old-fashioned oats: Introduces heartiness and texture like a traditional cobbler crust.
- 3/4 cup finely chopped canned or fresh peaches: The star ingredient that lends juiciness and the signature peach flavor.
- 1/4 cup finely crushed graham crackers: Adds a lovely crumbly texture reminiscent of classic cobbler toppings.
- Optional glaze (1/2 cup powdered sugar and 1–2 teaspoons milk): A sweet finishing touch that makes these cookies extra irresistible.
How to Make Peach Cobbler Cookies Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to ensure your cookies don’t stick. Next, in a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. This step evenly distributes the leavening and spices to guarantee consistent flavor and texture in every cookie.
Step 2: Cream the Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This aeration is key—it helps your cookies rise just right while giving them that soft, tender crumb we all love.
Step 3: Add the Egg and Vanilla
Blend in the egg and vanilla extract until smooth. These ingredients bring moisture, flavor, and help bind the cookie dough beautifully, creating a luscious base for the peaches to shine.
Step 4: Combine Wet and Dry Ingredients
Gradually incorporate the dry flour mixture into the wet ingredients, mixing just until combined—over-mixing can make cookies tough, and we want these delightfully soft. After that, gently fold in the oats, finely chopped peaches, and crushed graham crackers, distributing them evenly throughout the dough for perfect flavor and texture in every bite.
Step 5: Chill and Scoop
If your dough feels too soft to handle, pop it in the fridge for 20 to 30 minutes. This chilling step firms up the dough, making it easier to portion and helping the cookies keep their shape while baking. Then scoop tablespoon-sized portions about 2 inches apart onto your prepared baking sheet.
Step 6: Bake and Cool
Bake for 11 to 13 minutes until the cookie edges become golden and the centers are set but still soft. Once out of the oven, allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. If you want, whisk together powdered sugar and milk to drizzle a delicate glaze over the cooled cookies, giving them a pretty, sweet finish.
How to Serve Peach Cobbler Cookies Recipe
Garnishes
Simple garnishes, like a dusting of powdered sugar or a light glaze, add a pretty, sweet sheen that complements the peaches perfectly without overpowering the flavors. Fresh peach slices or even a sprig of mint on the side can turn a casual snack into a charming presentation.
Side Dishes
Peach Cobbler Cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. For a refreshing contrast, serve alongside a crisp cup of iced tea or a warm cup of chai latte to soak up all the cozy peachy flavors.
Creative Ways to Present
Serve these cookies as part of a summer picnic or a brunch spread for an unexpected sweet twist. They also make adorable gifts when stacked in a decorative tin or wrapped with a ribbon along with a fresh peach for a personal touch that friends and family will absolutely adore.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Peach Cobbler Cookies Recipe fresh by storing them in an airtight container at room temperature. They will maintain their soft texture for up to 3 to 4 days, making it easy to enjoy these treats over multiple days without sacrifice.
Freezing
You can freeze these cookies either baked or as dough balls. Baked cookies freeze best layered between parchment paper in a sealed container to prevent sticking. Dough balls can be flash frozen on a baking sheet then transferred to a freezer bag, ready to bake fresh whenever the craving strikes.
Reheating
For an oven-fresh feel, warm your cookies in a 300°F oven for 5 to 7 minutes. This revives their soft texture and mild warmth, giving you that just-baked satisfaction even after being stored or frozen.
FAQs
Can I use frozen peaches for this Peach Cobbler Cookies Recipe?
Absolutely! Just make sure to thaw and thoroughly pat the peaches dry before chopping and adding them to the dough, so the cookies don’t get soggy.
Do I have to add the glaze?
The glaze is optional but highly recommended if you enjoy a little extra sweetness and a pretty finish. If you prefer, these cookies are delicious on their own without it.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, though whole wheat flour will give the cookies a denser texture and a nuttier flavor. You might want to use a mix of whole wheat and all-purpose for a balanced result.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking is key. It helps solidify the butter and keeps the cookies from spreading too thin in the oven.
Can I make these cookies gluten-free?
Definitely! Use a gluten-free all-purpose flour blend that can substitute cup-for-cup, and make sure your oats are certified gluten-free. The rest of the ingredients are naturally gluten-free.
Final Thoughts
There’s something truly special about a treat that marries the comfort of a classic peach cobbler with the ease and fun of a cookie, and this Peach Cobbler Cookies Recipe does just that. Whether you’re baking for a summer gathering, a sweet afternoon pick-me-up, or just because peaches are calling your name, these cookies will quickly become a beloved favorite. So grab your mixing bowl and enjoy every delicious step of making these tender, flavorful bites!
Print
Peach Cobbler Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these soft and flavorful Peach Cobbler Cookies, a perfect summer dessert combining the warm spices of cinnamon with the sweet freshness of peaches, oats, and a hint of graham cracker crunch. These easy-to-make cookies bring the beloved flavors of peach cobbler into a handheld treat, ideal for any occasion.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients and Mix-ins
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup old-fashioned oats
- 3/4 cup finely chopped canned or fresh peaches (drained if using canned)
- 1/4 cup finely crushed graham crackers
Optional Glaze
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and packed brown sugar until the mixture is light and fluffy, creating a creamy base for your dough.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture becomes smooth and well incorporated, enhancing flavor and texture.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the butter mixture and stir just until combined to avoid overmixing, which can make cookies tough.
- Incorporate Mix-ins: Fold in the old-fashioned oats, finely chopped peaches, and crushed graham crackers gently to evenly distribute without breaking up the fruit too much.
- Chill Dough (if needed): If the dough feels too soft to handle, refrigerate it for 20–30 minutes to firm up, making scooping easier and helping the cookies hold shape during baking.
- Scoop Cookies: Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 11–13 minutes, or until the edges turn golden and the centers are set but still soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, preventing breaking or crumbling.
- Optional Glaze: If desired, whisk powdered sugar with 1 to 2 teaspoons milk until smooth. Drizzle over cooled cookies for a sweet finishing touch.
Notes
- Use ripe but firm peaches for the best texture and flavor.
- Drained canned peaches or thawed frozen peaches (patted dry) can be used as substitutes.
- For a more intense peach flavor, consider adding a spoonful of peach jam to the dough.
