If you’ve ever dreamed of combining the cozy warmth of a peach cobbler with the creamy decadence of cheesecake, then the Peach Cobbler Cheesecake Fruit Salad Recipe is about to become your new favorite indulgence. This delightful treat layers juicy fresh peaches, velvety cheesecake pudding, and a buttery cinnamon-spiced graham cracker crumble that all come together in a refreshing, fruit-forward salad. It’s the perfect mix of dessert and fruit salad, great for summer gatherings or any time you want a show-stopping dish that’s both comforting and light.
Ingredients You’ll Need
This recipe shines because of its simple yet thoughtful combination of ingredients. Each one contributes to the irresistible texture and flavor balance—from the spicy crumble to the creamy cheesecake base and fresh peaches bursting with sweetness.
- Light brown sugar: Adds a deep molasses sweetness that enriches the crumble topping perfectly.
- Unsalted butter: Gives the crumble a rich mouthfeel and helps the sugar caramelize as it bakes.
- Vanilla extract: A splash of vanilla enhances the cheesecake flavor and ties all the ingredients together.
- Cinnamon: Brings a warm spice note that pairs beautifully with fresh peaches.
- Kosher salt: Balances the sweetness and deepens the overall flavor.
- Nutmeg: Adds subtle aromatic warmth to the crumble.
- Graham cracker sheets: Crumbled to create the signature crunchy topping reminiscent of traditional cobblers.
- Granulated sugar: Sprinkled on top to give the crumble a slight crunch and caramelization.
- Cream cheese, softened: Provides the creamy, tangy base that makes this salad taste like cheesecake in every bite.
- Instant cheesecake pudding mix: Infuses additional cheesecake flavor and a smooth texture when combined.
- Liquid French vanilla creamer: A clever swap for milk or cream that lends extra vanilla richness to the pudding layer.
- Fresh peaches: The star of the dish, offering juicy sweetness and vibrant color.
How to Make Peach Cobbler Cheesecake Fruit Salad Recipe
Step 1: Prepare the Crumble Topping
Start by preheating your oven to 350 degrees Fahrenheit, then line a baking sheet with parchment paper or a silicone mat to prevent sticking. In a microwave-safe bowl, combine the brown sugar, butter pieces, vanilla extract, cinnamon, kosher salt, and nutmeg. Microwave just until the mixture is bubbly and fragrant. This step awakens all those warm, comforting spices that will flavor the crumble.
Step 2: Combine the Graham Crackers with the Spice Mixture
Add your crumbled graham cracker sheets to the warm spiced mixture and stir gently until every little piece is coated with that buttery sugar glaze. Spread the graham cracker bits evenly on the prepared baking sheet and sprinkle the top with granulated sugar. This creates a crispy, caramelized finish that’s absolutely irresistible.
Step 3: Bake the Crumble
Pop the baking sheet into the oven and bake for about 10 to 12 minutes or until the crumble has become golden brown and toasted. Let it cool completely on the sheet so it crisps all the way through, turning into the perfect crunchy texture that makes this fruit salad taste like a true peach cobbler experience.
Step 4: Prepare the Cheesecake Pudding Base
While your crumble cools, whip together the softened cream cheese with the instant cheesecake pudding mix and liquid French vanilla creamer. Stir until smooth, creamy, and fully combined. This luscious pudding is the centerpiece that infuses the fruit salad with that unmistakable cheesecake flavor.
Step 5: Assemble the Salad
In a large serving bowl, gently fold the fresh, bite-sized peach pieces into the cheesecake pudding mixture. Layer or sprinkle the cooled graham cracker crumble over the top to maintain its crunch. The contrast between the creamy base, fresh juicy peaches, and crunchy crumble is what makes the Peach Cobbler Cheesecake Fruit Salad Recipe so special and memorable.
How to Serve Peach Cobbler Cheesecake Fruit Salad Recipe
Garnishes
For an eye-catching presentation, add fresh mint leaves atop the salad. A light dusting of cinnamon also complements the flavors and aroma beautifully. You can even drizzle a little honey or caramel sauce for extra sweetness and visual appeal to impress your guests.
Side Dishes
This salad shines as a dessert on its own, but it pairs wonderfully with light brunch items such as fluffy pancakes, buttery croissants, or a simple vanilla yogurt parfait. Its refreshing fruitiness also balances savory dishes if you’re serving it at a summer picnic or BBQ.
Creative Ways to Present
Try layering the salad in clear glasses or mason jars for a charming, rustic look. For parties, serve individual portions topped with extra crumble and a peach slice. You can also spoon the salad over waffles or pancakes to create a decadent breakfast or brunch dish that feels indulgent yet wholesome.
Make Ahead and Storage
Storing Leftovers
Keep leftover salad in an airtight container in the refrigerator for up to 3 days. The crumble topping might soften over time — if you want to keep it crunchy, store it separately and add just before serving.
Freezing
Because of the fresh peaches and creamy pudding, freezing this salad is not recommended as it will negatively affect the texture of the fruit and pudding when thawed.
Reheating
This salad is best served chilled or at room temperature and does not require reheating. If the crumble has softened, you can quickly toast it in the oven for a few minutes to bring back the crispness before serving.
FAQs
Can I use frozen peaches for this recipe?
Fresh peaches are preferred for their juicy texture and bright flavor, but if you use frozen peaches, be sure to thaw and drain them well to avoid excess moisture in your salad.
Is the peach cobbler flavor really strong in this salad?
Absolutely! The combination of cinnamon-spiced graham cracker crumble and creamy cheesecake pudding highlights those classic peach cobbler notes in a refreshing fruit salad form.
Can I substitute the French vanilla creamer?
You can use regular milk or half-and-half, but using French vanilla creamer adds an extra layer of rich vanilla flavor that enhances the cheesecake pudding base wonderfully.
How many servings does this recipe make?
This Peach Cobbler Cheesecake Fruit Salad Recipe serves eight, making it perfect for dinner parties or family gatherings.
Can I make this recipe vegan or dairy-free?
To adapt for dairy-free or vegan diets, substitute cream cheese and pudding mix with plant-based alternatives, and use a non-dairy creamer. Keep in mind texture and flavor may vary slightly, but it can still be delicious.
Final Thoughts
This Peach Cobbler Cheesecake Fruit Salad Recipe is one of those rare treats that feels both indulgent and refreshing at the same time. It combines the best parts of classic desserts and fresh fruit in a way that’s easy to make and impossible not to love. Whether you’re serving it at a summer cookout, a family brunch, or just craving a uniquely delicious dessert, I encourage you to give this recipe a try. Your taste buds will thank you for it!
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Peach Cobbler Cheesecake Fruit Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Cobbler Cheesecake Fruit Salad is a delightful fusion of creamy cheesecake pudding, fresh juicy peaches, and a crunchy, spiced graham cracker topping. Perfect as a refreshing dessert or a sweet snack, it combines the classic flavors of peach cobbler with the creamy texture of cheesecake in an easy-to-make, no-bake fruit salad.
Ingredients
Topping
- 1/2 cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/8 teaspoon nutmeg
- 9 graham cracker sheets, crumbled into little pieces
- 2 teaspoons granulated sugar
Cheesecake Pudding Mixture
- 8 ounces cream cheese, softened
- 3.4 ounces instant cheesecake pudding mix, unprepared
- 1 cup liquid French vanilla creamer
Fruit
- 8 medium peaches, pitted and cut into bite-size pieces
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking the topping.
- Prepare Spiced Butter Mixture: In a microwave-safe bowl, combine the brown sugar, unsalted butter pieces, vanilla extract, cinnamon, kosher salt, and nutmeg. Microwave the mixture until it becomes bubbly, which helps the butter melt and the spices infuse.
- Coat Graham Crackers: Add the crumbled graham crackers to the buttery mixture and stir until all pieces are evenly coated. Spread this mixture onto the prepared baking sheet in an even layer, then sprinkle the surface with granulated sugar for extra sweetness and crunch.
- Bake the Topping: Place the baking sheet in the oven and bake for 10-12 minutes, or until the topping becomes golden brown. Remove from the oven and allow it to cool completely to crisp up.
- Prepare Cheesecake Mixture: In a mixing bowl, combine the softened cream cheese, unprepared instant cheesecake pudding mix, and liquid French vanilla creamer. Whisk together thoroughly until smooth and creamy.
- Assemble the Fruit Salad: Gently fold the bite-size peach pieces into the cheesecake pudding mixture, ensuring the fruit is coated but not mashed.
- Serve: Divide the fruit salad into serving bowls or glasses and top generously with the cooled, crunchy graham cracker topping. Serve immediately for optimal texture and flavor.
Notes
- For best texture, serve immediately after assembling so the topping remains crisp.
- Can be prepared a few hours in advance, but keep topping separate until serving.
- If peaches are out of season, substitute with fresh nectarines or canned peaches drained well.
- Use low-fat cream cheese and reduced-fat creamer to lighten the dish if desired.
- Instant cheesecake pudding mix can be substituted with vanilla pudding mix for a milder flavor.
