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Panko Parmesan Baked Cod Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 70 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Panko Parmesan Baked Cod recipe delivers a crispy, flavorful coating over tender, flaky cod fillets. Enhanced with garlic, thyme, and paprika, the parmesan crumb topping bakes up golden and crunchy, making this a delicious and easy weeknight dinner option. Served with fresh parsley and lemon wedges, this dish combines simple ingredients for a satisfying and elegant meal.

Ingredients

Scale

Fish and Seasoning

  • 4 cod fillets (about 6 oz each)
  • Salt and pepper, to taste

Coating

  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/4 cup unsalted butter, melted

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Season Cod: Pat the cod fillets dry and season both sides evenly with salt and pepper to enhance the fish’s natural flavor.
  3. Prepare Coating: In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried thyme, and paprika to create a flavorful crust mixture.
  4. Coat Fillets: Dip each cod fillet into the melted butter, ensuring it’s well coated. Press the fillets into the panko mixture, coating both sides thoroughly. Place the coated fillets onto the prepared baking sheet with some space between them.
  5. Bake: Bake in the preheated oven for 15 to 20 minutes, or until the fish is opaque and flakes easily with a fork, and the topping is golden brown and crispy.
  6. Garnish and Serve: Once baked, sprinkle the cod with fresh chopped parsley and serve immediately with lemon wedges for a bright, fresh finish.

Notes

  • Be sure not to overcook the cod to keep it moist and tender.
  • For extra flavor, you can add a squeeze of lemon juice over the fish before serving.
  • This recipe works well with other firm white fish such as haddock or tilapia.
  • Use fresh parsley for garnish or substitute with fresh cilantro if preferred.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

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Find it online: https://primatrecipes.com/panko-parmesan-baked-cod-recipe/