If you are craving a dish that perfectly balances crispy, cheesy goodness with flaky, tender fish, then this Panko Parmesan Baked Cod Recipe will quickly become your go-to favorite. Each bite delivers a delightful crunch from the Panko breadcrumbs combined with the savory depth of Parmesan, while the cod remains moist and flavorful beneath. It’s a simple yet impressive meal that brings restaurant-quality elegance right to your own kitchen, perfect for both weeknight dinners and special occasions.
Ingredients You’ll Need
All the ingredients in this Panko Parmesan Baked Cod Recipe come together effortlessly, creating a harmony of flavors and textures. From the crunchy coating to the fresh garnish, each element plays a vital role in crafting that unforgettable bite.
- 4 cod fillets (about 6 oz each): Choose fresh, firm-fleshed cod for the best texture and mild taste.
- Salt and pepper, to taste: Enhances the natural flavors of the fish without overpowering the dish.
- 1 cup panko breadcrumbs: Provides the essential crispy, airy crust that elevates the cod.
- 1/2 cup grated Parmesan cheese: Adds a nutty, tangy richness that complements the Panko perfectly.
- 1 teaspoon garlic powder: Infuses subtle warmth and depth, rounding out the seasoning.
- 1 teaspoon dried thyme: Brings earthy, herbal notes that balance the cheese and spice.
- 1 teaspoon paprika: Offers a mild smoky flavor and vibrant color.
- 1/4 cup unsalted butter, melted: Helps bind the breadcrumb mixture while adding luscious richness.
- 2 tablespoons fresh parsley, chopped (for garnish): Lends freshness and color to finish the dish beautifully.
- Lemon wedges, for serving: A bright, zesty contrast that cuts through the richness.
How to Make Panko Parmesan Baked Cod Recipe
Step 1: Preheat Your Oven
First, get your oven ready by setting it to 425°F (220°C). This high temperature ensures that your breadcrumb crust will become perfectly golden and crispy without drying out the delicate cod inside. Prepare a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Step 2: Season the Cod
Next, season your cod fillets generously with salt and pepper on both sides. This simple step boosts the flavor of the fish and helps create a well-rounded base before the delicious breadcrumb topping is added.
Step 3: Prepare the Coating
In a shallow bowl, mix your Panko breadcrumbs, grated Parmesan cheese, garlic powder, dried thyme, and paprika. Stir these ingredients together so each breadcrumb will carry the perfect blend of seasoning, ensuring every crunchy bite bursts with flavor.
Step 4: Coat the Fillets
Dip each cod fillet in the melted butter, coating thoroughly. Then press each fillet firmly into the breadcrumb mixture, ensuring both sides are evenly coated with the savory crust. This butter acts as glue and adds moisture to keep the topping vibrant.
Step 5: Bake to Perfection
Place the coated fillets on your prepared baking sheet and pop them into your preheated oven. Bake for 15-20 minutes, depending on your oven and fillet thickness, until the fish is tender and flakes easily with a fork while the crust turns a gorgeous golden brown and crispy.
Step 6: Garnish and Serve
Finally, sprinkle the freshly chopped parsley over the hot baked cod to add a splash of color and hint of freshness. Serve the Panko Parmesan Baked Cod Recipe with lemon wedges on the side to squeeze over the crusty top right before eating, enhancing all the flavors with a bright citrus zing.
How to Serve Panko Parmesan Baked Cod Recipe
Garnishes
Freshly chopped parsley is a classic garnish that brings a pop of green and fresh herbal notes to the dish. Don’t skip the lemon wedges—they provide a refreshing acid that perfectly balances the richness of buttery breadcrumbs and Parmesan cheese.
Side Dishes
This dish pairs beautifully with a variety of sides. Light and vibrant options like steamed asparagus, sautéed green beans, or a crisp mixed salad complement the rich, crunchy cod beautifully. For a heartier meal, serve with garlic mashed potatoes or a creamy risotto to soak up any leftover flavors.
Creative Ways to Present
Presentation can be fun and inviting: serve the baked cod atop a bed of wilted spinach or swirl a bright herb pesto alongside the fillet for a pop of color. For casual dinners, pile the fillets onto a rustic wooden board with fresh lemon halves and a sprinkle of extra Parmesan for a family-style feast that impresses with ease.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Panko Parmesan Baked Cod Recipe, place it in an airtight container and refrigerate it within two hours of cooking. It will stay fresh for up to 2 days, allowing you to enjoy a quick, flavorful meal the next day.
Freezing
While this recipe is best enjoyed fresh, you can freeze cooked cod fillets by wrapping each tightly in plastic wrap and then placing in a freezer-safe bag. Frozen leftovers can last up to 1 month. Thaw overnight in the refrigerator before reheating gently to maintain texture.
Reheating
To bring back that crispy crust when reheating, use a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if possible, as it can soften the crunchy topping and make the fish rubbery.
FAQs
Can I use other types of fish for this recipe?
Absolutely! While cod is ideal due to its mild flavor and firm texture, you can substitute haddock, halibut, or even tilapia. Just adjust baking time based on the thickness and density of the fish.
Is it necessary to use melted butter for coating?
Melted butter adds richness and helps the breadcrumb mixture stick to the fish perfectly. You can substitute with olive oil for a lighter option, but butter delivers that classic flavor we all love.
Can I prepare the breadcrumb mixture ahead of time?
Yes! You can mix the Panko breadcrumbs, Parmesan, and spices ahead and store the mixture in an airtight container for up to 3 days. Just melt the butter fresh when ready to coat the fish.
How do I know when the cod is perfectly cooked?
The cod is done when it flakes easily with a fork and is opaque all the way through. The breadcrumb topping will also be beautifully golden brown and crisp.
Can I add extra spices to the breadcrumb mixture?
Definitely! Feel free to customize the seasoning by adding herbs like basil, oregano, or even a pinch of cayenne pepper for some heat. The Panko Parmesan Baked Cod Recipe is versatile and invites your personal touch.
Final Thoughts
There’s something truly special about the combination of crunchy Panko, savory Parmesan, and flaky cod that makes this Panko Parmesan Baked Cod Recipe so irresistible. It’s a delightful dish that feels both comforting and a little luxurious, perfect for sharing with family or impressing guests. Once you try it, I’m sure it will become a cherished staple in your kitchen too. Give it a go and enjoy every crispy, cheesy bite!
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Panko Parmesan Baked Cod Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Panko Parmesan Baked Cod recipe delivers a crispy, flavorful coating over tender, flaky cod fillets. Enhanced with garlic, thyme, and paprika, the parmesan crumb topping bakes up golden and crunchy, making this a delicious and easy weeknight dinner option. Served with fresh parsley and lemon wedges, this dish combines simple ingredients for a satisfying and elegant meal.
Ingredients
Fish and Seasoning
- 4 cod fillets (about 6 oz each)
- Salt and pepper, to taste
Coating
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 cup unsalted butter, melted
Garnish
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season Cod: Pat the cod fillets dry and season both sides evenly with salt and pepper to enhance the fish’s natural flavor.
- Prepare Coating: In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried thyme, and paprika to create a flavorful crust mixture.
- Coat Fillets: Dip each cod fillet into the melted butter, ensuring it’s well coated. Press the fillets into the panko mixture, coating both sides thoroughly. Place the coated fillets onto the prepared baking sheet with some space between them.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the fish is opaque and flakes easily with a fork, and the topping is golden brown and crispy.
- Garnish and Serve: Once baked, sprinkle the cod with fresh chopped parsley and serve immediately with lemon wedges for a bright, fresh finish.
Notes
- Be sure not to overcook the cod to keep it moist and tender.
- For extra flavor, you can add a squeeze of lemon juice over the fish before serving.
- This recipe works well with other firm white fish such as haddock or tilapia.
- Use fresh parsley for garnish or substitute with fresh cilantro if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
