Description
Pandan Cookies offer a delightful tropical twist on classic baking, featuring fragrant pandan extract and shredded coconut for a unique flavor and texture. These soft, buttery cookies are easy to make and perfect for any occasion, with a subtle sweetness complemented by a dusting of powdered sugar.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon pandan extract
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut milk
Add-ins and Toppings
- 1/2 cup sweetened shredded coconut, finely chopped
- 2 tablespoons powdered sugar, for dusting
Instructions
- Preheat Oven and Prepare Baking Sheets. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients. In a medium bowl, whisk together the all purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning throughout the flour.
- Cream Butter and Sugar. In a large mixing bowl, beat the softened unsalted butter with granulated sugar until the mixture is light and fluffy, providing a silky base for the cookie dough.
- Mix Wet Ingredients. Add the large egg, pandan extract, vanilla extract, and coconut milk to the creamed mixture, beating well until fully combined and smooth, infusing the dough with the signature pandan aroma.
- Incorporate Dry Ingredients. Gradually add the flour mixture to the wet ingredients, stirring just until a soft dough forms to avoid overmixing and tough cookies.
- Fold in Coconut. Gently fold in the finely chopped shredded coconut to distribute it evenly throughout the dough, adding texture and flavor.
- Shape Cookies. Using a tablespoon, scoop portions of dough and roll them into balls, then place them about 2 inches apart on the prepared baking sheets to allow for spreading.
- Flatten Dough Balls. Gently press each dough ball with the bottom of a glass to flatten slightly, ensuring even thickness for uniform baking.
- Bake Cookies. Bake in the preheated oven for 10 to 12 minutes or until the edges turn lightly golden, signaling they are perfectly baked.
- Cool and Finish. Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before dusting with powdered sugar for a delicate finish.
Notes
- For a more vibrant green color, add a small drop of green food coloring to the dough.
- If the dough feels too soft to handle, chill it in the refrigerator for 20 minutes before shaping.
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
