Description
These Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo pastries filled with a flavorful mixture of feta cheese, fresh dill, and garlic. They are baked to perfection and served with a sweet and spicy chili honey sauce, making for an irresistible appetizer or snack that balances savory and sweet heat.
Ingredients
Scale
Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
Phyllo Dough Rolls
- 18 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tablespoon salted butter
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seed
- â…“ cup honey
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Feta Filling: In a mixing bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic. Mix thoroughly to blend the flavors evenly and set aside.
- Assemble Rolls: Lay one sheet of thawed phyllo dough on a clean surface and fold it in half. Lightly brush the edges with olive oil to help seal the dough. Place a spoonful of the feta filling at one edge of the dough and roll it tightly, making sure to seal the sides properly. Repeat this process with all remaining ingredients, then place the rolls seam-side down on the prepared baking sheet.
- Bake to Golden Perfection: Brush the assembled rolls with additional olive oil to enhance crispiness and bake them in the preheated oven for about 20 minutes, or until they turn golden brown and crispy.
- Prepare Chili Honey Sauce: While the rolls are baking, melt the salted butter and 1 tablespoon olive oil in a small saucepan over medium heat. Stir in the chili flakes and cumin seeds, cooking until fragrant and aromatic, about 1–2 minutes. Remove from heat and stir in the honey until well combined.
- Serve and Enjoy: Once the rolls are baked, remove them from the oven and serve warm with the chili honey sauce as a dipping condiment for a perfect balance of spicy, sweet, and savory flavors.
Notes
- Be gentle when handling phyllo dough to prevent tearing.
- Adjust the amount of chili flakes in the sauce to control spiciness.
- These rolls can be made ahead and reheated in the oven to retain crispiness.
- Use fresh dill for the best flavor; dried dill can be substituted but with less impact.
- Ensure phyllo sheets are properly thawed for easier handling.
