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Outrageous Lemon Lovers Trifle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 24 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Outrageous Lemon Lovers Trifle is a delightful, no-bake dessert perfect for citrus enthusiasts. Layers of moist pound cake, tangy lemon curd, and fluffy homemade whipped cream combine to create a refreshing and visually stunning treat. Garnished with lemon zest and optional fresh berries or mint leaves, it’s an easy-to-make dessert that impresses with every spoonful.


Ingredients

Scale

Pound Cake

  • 1 prepared pound cake (16 oz), cut into cubes

Lemon Curd Layer

  • 2 cups lemon curd (store-bought or homemade)

Whipped Cream

  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Garnish

  • 1 tablespoon lemon zest
  • Fresh berries or mint leaves for garnish (optional)


Instructions

  1. Prepare Whipped Cream: In a large bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside to maintain the fluffy texture.
  2. Layer Pound Cake: Place the cubed pound cake evenly at the bottom of a trifle dish or large glass bowl, creating the base for your layers.
  3. Add Lemon Curd: Spoon a generous layer of lemon curd over the pound cake cubes, spreading gently to cover all pieces.
  4. Top with Whipped Cream: Spread a layer of the prepared whipped cream over the lemon curd, smoothing it out evenly.
  5. Repeat Layers: Continue layering with remaining pound cake cubes, lemon curd, and whipped cream, ensuring the whipped cream is the final top layer.
  6. Garnish and Chill: Sprinkle lemon zest on top and add fresh berries or mint leaves if using. Refrigerate the trifle for at least 2 hours before serving to let the flavors meld and the trifle to set.

Notes

  • For best results, use a freshly prepared or good-quality store-bought pound cake.
  • Lemon curd can be homemade for a fresher taste or store-bought to save time.
  • Refrigerate for a minimum of 2 hours to develop flavors, but overnight is even better.
  • This dessert is best served chilled and consumed within 2 days for optimal freshness.
  • Optional garnishes add a pop of color and freshness but can be omitted if unavailable.