Old-Fashioned Tuna Noodle Casserole Recipe

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If you’re craving a comforting and nostalgic dish that feels like a warm hug on a plate, this Old-Fashioned Tuna Noodle Casserole Recipe is just what you need. It brings together tender egg noodles, flaky tuna, creamy sauce, and a crispy breadcrumb topping for a timeless combination that’s as satisfying as it is simple. Whether you’re making a weeknight dinner or feeding a crowd, this recipe never fails to hit the spot with its perfect balance of flavors and textures.

Ingredients You’ll Need

Gathering a handful of straightforward, pantry-friendly ingredients, this Old-Fashioned Tuna Noodle Casserole Recipe proves that delicious meals don’t have to be complicated. Each element plays a key role in building layers of creamy, savory, and crunchy goodness, creating a dish that’s both hearty and inviting.

• 12 oz egg noodles: Tender pasta provides the perfect base that soaks up all the creamy sauce.
• 2 cans (5 oz each) tuna in water, drained and flaked: Adds flaky, protein-packed richness without overpowering the flavors.
• 1 can (10.5 oz) cream of mushroom soup: The essential creamy binder that makes everything melt together beautifully.
• 1/2 cup mayonnaise: Brings smoothness and a subtle tang to the sauce for extra depth.
• 1/2 cup milk: Helps loosen the sauce while keeping it luxuriously creamy.
• 1 teaspoon Dijon mustard (optional): A little zing that elevates the casserole with gentle warmth.
• 1/2 cup frozen peas (optional): A pop of sweet green color and texture that lightens the dish.
• 1/2 cup shredded cheddar cheese: Sharp and melty, providing gooey pockets of flavor.
• 1/4 cup grated Parmesan cheese: Adds a nutty, savory note to enrich the mixture.
• 1/2 teaspoon garlic powder: Just enough to hint at cozy comfort without dominating.
• 1/4 teaspoon black pepper: A gentle kick to balance the creamy richness.
• 1 cup breadcrumbs (preferably panko or regular): Creates that crisp, golden top that makes every bite exciting.
• 2 tablespoons butter, melted: Helps the breadcrumbs brown perfectly for irresistible crunch.
• Fresh parsley (optional, for garnish): Adds a fresh, bright touch for an inviting finish.

How to Make Old-Fashioned Tuna Noodle Casserole Recipe

Step 1: Preheat the Oven

Start by warming your oven to 375°F (190°C). This ensures it’s ready to create that perfect golden crust as soon as your casserole hits the heat.

Step 2: Cook the Noodles

Boil the egg noodles according to package instructions until al dente, then drain and set aside. The noodles will soak up the creamy sauce, so getting the texture just right is key to a flawless casserole.

Step 3: Prepare the Creamy Sauce

In a large bowl, whisk together the cream of mushroom soup, mayonnaise, milk, and Dijon mustard if you’re using it. Add the garlic powder, black pepper, and shredded cheddar cheese, stirring until everything is smooth and silky. This sauce is the heart of the Old-Fashioned Tuna Noodle Casserole Recipe, so take a moment to appreciate how the flavors blend.

Step 4: Add Tuna and Peas

Fold in the flaked tuna, frozen peas, and grated Parmesan cheese. These extras add bursts of flavor and color, making the casserole both tasty and visually appealing.

Step 5: Combine Sauce and Noodles

Add the cooked noodles to your sauce mixture, gently tossing until every noodle is lavishly coated. This step ensures the casserole is creamy in every bite.

Step 6: Assemble the Casserole

Transfer the noodle and tuna mixture into a greased 9×13-inch casserole dish, spreading it out evenly. This even layer helps everything bake consistently, giving you that dreamy texture throughout.

Step 7: Create the Crispy Topping

Mix the breadcrumbs with melted butter, then sprinkle this buttery mixture evenly over the casserole. This step is the secret to the irresistible crunch that contrasts so beautifully with the creamy filling.

Step 8: Bake to Perfection

Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly around the edges and the breadcrumb topping turns a gorgeous golden brown. The smell will already have you eager to dig in!

Step 9: Cool and Serve

Let your Old-Fashioned Tuna Noodle Casserole Recipe rest for a few minutes before serving. This allows it to set slightly and makes scooping easier. Garnish with fresh parsley if you’re feeling fancy, then dive in and enjoy the delicious comfort.

How to Serve Old-Fashioned Tuna Noodle Casserole Recipe

Garnishes

Fresh parsley or a sprinkle of extra Parmesan is a simple way to add vibrant color and an inviting aroma. If you want to amp up the flavor, a squeeze of lemon juice on the side can brighten the rich, creamy tones beautifully.

Side Dishes

This casserole pairs wonderfully with crisp green salads, steamed vegetables like broccoli or green beans, or even a tangy coleslaw. The light sides help balance the rich, cozy casserole and make for a well-rounded meal.

Creative Ways to Present

Serve individual portions in colorful ramekins for a charming, personalized touch at your dinner table. Or layer the casserole with extra peas or cheese on top for a visually appealing twist. Feeling playful? Add a sprinkle of smoked paprika to the breadcrumbs for a subtle smoky finish that surprises and delights.

Make Ahead and Storage

Storing Leftovers

You can safely store any leftover casserole in an airtight container in the refrigerator for up to three days. It’s a great comfort meal to enjoy again, any time you need some quick, satisfying eats.

Freezing

If you want to save some for later, this casserole freezes well. Assemble it up to the breadcrumb topping, cover tightly with foil, and freeze for up to two months. When ready, bake directly from frozen, adding a little extra time so it heats all the way through.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until bubbly and warmed through. This method helps keep the topping crispy instead of soggy, making your second helping just as delightful as the first.

FAQs

Can I use fresh mushrooms instead of canned soup?

Absolutely! Sauté fresh mushrooms with a bit of butter and garlic, then incorporate them with a homemade béchamel sauce or a mix of cream and broth for a fresher take while keeping the classic feel of the dish.

Is it necessary to use mayonnaise in the sauce?

Mayonnaise adds creaminess and a subtle tang, but if you prefer, you can substitute with sour cream or Greek yogurt to slightly change the flavor profile while maintaining the smooth texture.

Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and gluten-free breadcrumbs to easily adapt the Old-Fashioned Tuna Noodle Casserole Recipe for gluten sensitivities without sacrificing taste or texture.

What can I add to make it more vegetable-packed?

Frozen peas are a classic addition, but you can also toss in diced carrots, chopped spinach, or steamed broccoli to boost nutrition and add some vibrant bursts of color and flavor.

How can I make the casserole less rich?

To lighten things up, reduce the amount of mayonnaise and cheese, substitute low-fat milk, or use a lighter cream soup alternative. These tweaks lighten the dish while still delivering comforting flavors.

Final Thoughts

This Old-Fashioned Tuna Noodle Casserole Recipe is a true classic that brings warmth and happiness to any table. Its simplicity and deliciousness make it a dependable favorite that’s sure to impress family and friends alike. I hope you’ll enjoy making it as much as I do—there’s nothing like the joy of sharing this timeless comfort food with the people you love.

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