If you’re craving a dish that wraps comfort, flavor, and a touch of nostalgia all in one, this Old Fashioned Beef Stroganoff Recipe is here to become your new favorite. Rich, creamy, and packed with tender strips of beef and earthy mushrooms, this classic dish delivers that perfect balance of hearty and luxurious, all served atop a bed of buttery egg noodles. Whether it’s a cozy weeknight meal or a special occasion, this recipe brings a warmth and satisfaction that feels like a hug from the inside out.
Ingredients You’ll Need
Every ingredient in this Old Fashioned Beef Stroganoff Recipe is simple but essential, working together to create layers of savory depth and creamy texture. Each component plays a vital role, ensuring that every bite is packed with comforting, balanced flavor.
- Olive oil: For browning the beef perfectly and adding a subtle fruity undertone.
- Beef sirloin steak (2 pounds): The star protein, thinly sliced for tenderness and quick cooking.
- All-purpose flour (¼ cup): Helps to give the beef a light coating that thickens the sauce beautifully.
- Egg noodles (1 pound): The classic hearty base that soaks up the creamy sauce perfectly.
- White onion (1 medium): Adds a sweet, aromatic depth when sautéed to golden perfection.
- Mushrooms (8 ounces): Earthy and meaty, they add texture and umami richness.
- Salted butter (¼ cup): For sauteing and rounding out the sauce with richness.
- Beef broth (3 cups): Builds the savory foundation of the luscious sauce.
- Worcestershire sauce (2 tablespoons): Adds a tangy, slightly smoky complexity.
- Sour cream (1 cup): Creates a silky, creamy finish with a pleasant tartness.
- Dijon mustard (1 tablespoon): Lifts the sauce with a subtle spicy sharpness.
- Salt and black pepper: Essential for seasoning to enhance every flavor component.
How to Make Old Fashioned Beef Stroganoff Recipe
Step 1: Prepare the noodles
Start by cooking the egg noodles according to the package directions so they reach that perfect al dente texture. Once done, drain well and set them aside—these noodles will soak up all the delicious sauce later, so it’s important they’re not overcooked.
Step 2: Coat and brown the beef
Next, generously toss your beef sirloin strips in the all-purpose flour until they’re evenly coated. This step is crucial as it gives the beef a lovely crust when cooked and helps thicken the sauce later on. Heat olive oil in a large skillet over medium-high heat, then sear the beef strips until beautifully browned on all sides. Remove the beef and set aside so we can build the sauce.
Step 3: Sauté onions and mushrooms
Using the same skillet, melt the salted butter and add your sliced onions and mushrooms. Sauté these until they’re soft and golden, about 5 to 7 minutes. This step releases the natural sweetness of the onions and deepens the earthiness of the mushrooms, creating an irresistible flavor base for your stroganoff.
Step 4: Build the sauce
Pour in the beef broth and Worcestershire sauce while scraping up any browned bits from the skillet’s bottom—this deglazing adds incredible flavor. Bring everything to a gentle simmer to meld those savory notes together.
Step 5: Simmer with the beef
Return the seared beef to the skillet and reduce the heat. Let it simmer uncovered for 10 to 15 minutes, allowing the sauce to thicken and the beef to absorb all those rich, developed flavors.
Step 6: Finish with creamy goodness
Turn the heat low and stir in the sour cream and Dijon mustard, whisking to create a smoothly blended sauce. Season to taste with salt and pepper, then allow the stroganoff to gently warm through for another 3 to 5 minutes—be careful not to boil once the sour cream is added to keep it silky.
Step 7: Serve warm and inviting
Finally, spoon your luscious beef stroganoff over the warm egg noodles and get ready to enjoy every bite of this comforting classic.
How to Serve Old Fashioned Beef Stroganoff Recipe
Garnishes
A simple sprinkling of fresh chopped parsley adds a vibrant pop of color and a fresh, herbaceous note that contrasts beautifully with the creamy richness. Feel free to add a pinch of paprika for a subtle smoky color boost if you like a bit of visual flair.
Side Dishes
This Old Fashioned Beef Stroganoff Recipe shines wonderfully alongside a crisp green salad dressed with a light vinaigrette or some steamed green beans that provide a crunchy, fresh counterpoint to the velvety sauce. Warm crusty bread or dinner rolls also make an excellent choice to mop up every last bit.
Creative Ways to Present
For a fun twist, try serving the stroganoff in hollowed-out bread bowls or layered over mashed potatoes for an extra comforting plate. Individual cast-iron skillets or rustic ceramic bowls can elevate your presentation, making every meal feel a bit more special.
Make Ahead and Storage
Storing Leftovers
This beef stroganoff keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as delicious as fresh.
Freezing
If you want to store it longer, freezing is a solid option. Place the stroganoff in a freezer-safe container, leaving a little space at the top for expansion, and freeze for up to 3 months. Keep the egg noodles separate if possible to avoid a mushy texture after thawing.
Reheating
Reheat your stroganoff gently on the stovetop over low heat or in the microwave, stirring occasionally, and adding a splash of beef broth or water if the sauce thickens too much. This will keep it creamy and fresh tasting without drying out the beef.
FAQs
Can I use a different cut of beef for this stroganoff?
Absolutely! While sirloin is tender and cooks fast, cuts like ribeye or tenderloin work wonderfully too. Avoid tougher cuts unless you plan to braise them longer to keep things tender.
Is sour cream necessary in this Old Fashioned Beef Stroganoff Recipe?
Sour cream is key for that signature creamy tang and texture. You can substitute with Greek yogurt for a lighter version, but traditional sour cream yields the richest, most authentic flavor.
Can I make this recipe gluten-free?
Yes! Use gluten-free flour to coat the beef and swap regular egg noodles for gluten-free pasta. Just be sure your Worcestershire sauce is gluten-free as well.
What’s the best way to slice the beef?
Slice the beef thinly against the grain for maximal tenderness. This helps the meat stay soft and easy to bite through once cooked.
Can I prepare this recipe in advance?
You can prep the beef and vegetables ahead of time, but it’s best to combine and heat everything just before serving to preserve the creamy texture and fresh flavors.
Final Thoughts
Trust me, once you make this Old Fashioned Beef Stroganoff Recipe, you’ll have a go-to comfort dish that’s both timeless and irresistible. It’s simple enough for a weeknight but special enough to share with loved ones. So grab your skillet, get that beef sizzling, and prepare to dive into a bowl of pure cozy happiness.
Print
Old Fashioned Beef Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This classic Old Fashioned Beef Stroganoff recipe features tender strips of sirloin steak sautéed with onions and mushrooms in a rich, creamy sauce made with sour cream and Dijon mustard. Served over egg noodles, this comforting dish is perfect for a hearty family meal in about 45 minutes.
Ingredients
Beef and Coating
- 2 pounds beef sirloin steak, sliced into thin strips
- ¼ cup all-purpose flour
- 1 tablespoon olive oil
Pasta
- 1 pound egg noodles
Vegetables and Sauces
- 1 medium white onion, sliced
- 8 ounces mushrooms, sliced
- ¼ cup salted butter
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook Noodles: Prepare the egg noodles according to the package instructions. Once cooked, drain thoroughly and set aside to keep warm.
- Coat Beef: Toss the beef sirloin strips with all-purpose flour until they are evenly coated, which will help thicken the sauce later.
- Brown Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the coated beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, melt the salted butter. Add sliced onions and mushrooms, sautéing them until they become soft and golden brown, about 5 to 7 minutes.
- Deglaze and Simmer: Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.
- Return Beef and Thicken Sauce: Add the browned beef back to the skillet. Reduce the heat and let it simmer uncovered for 10 to 15 minutes, allowing the sauce to thicken.
- Add Creaminess: Stir in the sour cream and Dijon mustard. Season with salt and pepper to taste. Continue cooking on low heat for 3 to 5 minutes while stirring, until the sauce is smooth and heated through.
- Serve: Spoon the creamy beef mixture over the cooked egg noodles. Garnish with fresh parsley if desired, and serve immediately.
Notes
- Be careful not to overcook the beef to keep it tender.
- Use fresh mushrooms for best flavor; cremini or white button mushrooms work well.
- You can substitute sour cream with Greek yogurt for a tangier but lighter version.
- For a gluten-free version, use gluten-free flour and noodles.
- Garnish with fresh parsley to add color and freshness to the dish.
