Description

This Oatmeal Apple Breakfast Bake is a warm, comforting breakfast dish that’s packed with wholesome rolled oats, fresh apples, and subtle spices like cinnamon and nutmeg. Sweetened naturally with maple syrup and enriched with almond milk, this bake is perfect for a nourishing start to your day. Optional additions like walnuts and chia seeds add a delightful crunch and extra nutrition.

Ingredients

Scale

Oatmeal Apple Breakfast Bake Ingredients

2 cups rolled oats
2 medium apples, peeled, cored, and chopped
1 1/2 cups unsweetened almond milk (or any milk of choice)
1/4 cup maple syrup (or honey for non-vegan option)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup chopped walnuts or almonds (optional for crunch)
1 tablespoon chia seeds (optional for added fiber and omega-3s)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, ground nutmeg, salt, and if using, chia seeds and chopped nuts. Stir well to evenly distribute the spices and add-ins.
Add Apples and Sweeteners: Fold in the chopped apples into the oat mixture. Then, stir in the maple syrup and vanilla extract, ensuring the oats and apples are coated.
Incorporate Milk: Pour the unsweetened almond milk into the mixture. Stir everything together until the mixture is well combined and slightly soupy.
Transfer to Baking Dish: Pour the oat mixture into the prepared baking dish and spread it evenly for uniform baking.
Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes. Bake until the top is golden brown and the oats have absorbed most of the liquid, forming a set, warm breakfast bake.
Cool and Serve: Remove from oven and allow to cool for a few minutes before slicing into portions and serving warm for a cozy and hearty breakfast.

Notes

You can substitute almond milk with any milk of your choice, including dairy or other plant-based options.
For a non-vegan version, replace maple syrup with honey.
Chopped nuts and chia seeds are optional but add a nice crunch and nutritional boost.
Make sure apples are peeled and chopped evenly for consistent texture.
This bake can be stored covered in the refrigerator for up to 3 days and reheated before serving.