There is nothing quite like the creamy, dreamy delight of a perfect peanut butter dessert, and this Nutter Butter Pie Recipe hits every note just right. Combining the nostalgic crunch of Nutter Butter cookies with a luscious peanut butter and cream cheese filling nestled in a chocolate or graham cracker crust creates a dessert that’s irresistibly rich yet light and fluffy. Whether you’re serving it for a special occasion or just craving a comfort dessert, this pie will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
This recipe is wonderfully simple, relying on a handful of essential ingredients that complement each other beautifully to create the ultimate texture and flavor balance. Each element plays a key role, from the crunchy cookie crust to the velvety peanut butter filling, making this pie both delicious and easy to prepare.
- Nutter Butter cookies (24 plus extra for garnish): The star of the show, providing both crunch and signature peanut buttery flavor for the crust and topping.
- Unsalted butter (6 tablespoons, melted): Binds the cookie crumbs into a sturdy, buttery crust that holds the filling perfectly.
- Cream cheese (8 oz, softened): Adds creamy richness and a slight tang that balances the sweetness beautifully.
- Powdered sugar (1 cup): Sweetens the filling smoothly without any graininess.
- Creamy peanut butter (1 cup): Provides that unmistakable nutty depth that peanut butter lovers crave.
- Vanilla extract (1 teaspoon): Enhances all the flavors with a warm, aromatic touch.
- Whipped topping (8 oz tub, thawed): Gives the filling a light, fluffy texture that makes each bite melt in your mouth.
- Prepared chocolate or graham cracker pie crust: A convenient shortcut if you prefer, though homemade crust using the Nutter Butter cookies is a must-try.
- Optional garnishes: chocolate syrup and crushed Nutter Butter cookies: For adding that extra wow factor when serving.
How to Make Nutter Butter Pie Recipe
Step 1: Prepare the Cookie Crust
Start by crushing 24 Nutter Butter cookies in a food processor until they are fine crumbs, which creates a deliciously textured base that hugs the filling. Combine these crumbs with melted butter until fully incorporated, then press this mixture evenly into the bottom and up the sides of a 9-inch pie dish. Chilling the crust in the freezer for 15 to 20 minutes will help it set firmly, giving you a sturdy foundation for the creamy filling to come.
Step 2: Make the Creamy Peanut Butter Filling
In a large mixing bowl, beat softened cream cheese until perfectly smooth and fluffy. Add powdered sugar, creamy peanut butter, and vanilla extract, then continue beating until the mixture is luxuriously creamy and well combined. This filling is where the magic happens; the balance of sweet, tangy, and nutty flavors creates a truly irresistible taste.
Step 3: Fold in the Whipped Topping
Gently fold the whipped topping into the peanut butter mixture, taking care to keep as much air in the filling as possible. This step transforms the filling into a light, cloud-like texture that contrasts wonderfully with the crunchy crust, making each bite feel indulgent yet airy.
Step 4: Assemble and Chill the Pie
Pour the fluffy filling into the chilled crust and smooth the surface with a spatula for a polished finish. Refrigerate the pie for at least four hours, or better yet, overnight, to let it set completely. This chilling step is crucial because it allows the flavors to meld and the pie to firm up, making slicing neat and easy.
Step 5: Garnish Before Serving
Just before serving, add a generous sprinkle of crushed Nutter Butter cookies on top and drizzle with chocolate syrup if you want to take presentation up a notch. These garnishes not only add an eye-catching look but also an extra layer of texture and flavor that makes the pie even more delightful.
How to Serve Nutter Butter Pie Recipe
Garnishes
Adding crushed Nutter Butter cookies on top is a simple but effective way to emphasize the peanut butter goodness. A drizzle of chocolate syrup enhances the visual appeal and adds a luscious chocolatey contrast that makes each bite more exciting. Freshly whipped cream or a few peanut butter cups on the side can also boost the indulgence factor.
Side Dishes
This pie shines on its own, but it pairs beautifully with lightly sweetened fresh berries or a scoop of vanilla ice cream to balance the richness. A refreshing fruit salad or even a cup of fresh-brewed coffee can complement the pie, making it a perfect finale to any meal or a standout treat for snack time.
Creative Ways to Present
Think outside the traditional pie plate by serving this pie in individual dessert glasses or mini mason jars. Layer the filling with crushed Nutter Butters and chocolate drizzle for a playful parfait effect. You can also jazz it up by adding a few salted peanuts or a swirl of caramel sauce on top for a gourmet touch that will impress guests.
Make Ahead and Storage
Storing Leftovers
Once made, this pie keeps beautifully in the refrigerator for up to three days. Cover it tightly with plastic wrap or store in an airtight container to preserve its freshness and prevent it from absorbing other fridge odors. Each slice will remain creamy and delicious without drying out.
Freezing
If you want to enjoy this Nutter Butter Pie Recipe later, freezing works well. Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to one month. When you’re ready to eat, thaw it overnight in the fridge to maintain the perfect texture and flavor, then add fresh garnishes just before serving.
Reheating
Because this is a no-bake, chilled pie, reheating is not necessary and may compromise its delightful texture. It’s best enjoyed cold straight from the fridge or gently thawed if previously frozen.
FAQs
Can I use crunchy peanut butter instead of creamy?
While creamy peanut butter is recommended for the smooth, velvety texture it imparts, you can use crunchy peanut butter if you prefer a little added texture in the filling. Just be sure to fold it in gently to keep the pie light and fluffy.
Is it necessary to chill the crust before adding the filling?
Yes, chilling the crust helps it set firmly so it holds up against the creamy filling. Without chilling, the crust might crumble or become soggy over time.
Can I substitute the whipped topping with homemade whipped cream?
Absolutely! Homemade whipped cream can be a wonderful alternative, adding a fresher flavor and fluffier texture. Just make sure it’s whipped to soft peaks before folding it into the peanut butter mixture.
How long will this pie keep in the fridge?
Properly stored, the pie will stay fresh and delicious for about three days. After that, the texture and flavor might start to decline, so it’s best enjoyed relatively soon after making.
Can I make this pie gluten-free?
To make a gluten-free version, use gluten-free cookies for the crust and ensure your pie crust is gluten-free as well. There are many gluten-free cookie options that mimic the peanut butter cookie flavor nicely.
Final Thoughts
This Nutter Butter Pie Recipe is a total crowd-pleaser that is as fun to make as it is to eat. Its dreamy peanut butter filling with a crunchy twist of cookies brings all the comfort and indulgence you want from a dessert. If you’re looking for something easy yet impressive that will bring smiles every time, this pie is it. Give it a try—you won’t regret it!
Print
Nutter Butter Pie Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This decadent Nutter Butter Pie combines creamy peanut butter, smooth cream cheese, and crunchy Nutter Butter cookies into a no-bake dessert that’s perfect for any occasion. With a buttery cookie crust and fluffy whipped topping, this pie is easy to prepare and delivers rich, satisfying flavors that peanut butter lovers will adore.
Ingredients
Crust
- 24 Nutter Butter cookies (plus extra for garnish)
- 6 tablespoons unsalted butter (melted)
- 1 prepared chocolate or graham cracker pie crust (or homemade)
Filling
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (thawed)
Garnish (optional)
- Chocolate syrup
- Crushed Nutter Butter cookies
Instructions
- Prepare the crust: Crush the Nutter Butter cookies in a food processor until fine crumbs form. Mix the crumbs with the melted butter until well combined, then press this mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Chill the crust in the freezer for 15 to 20 minutes to allow it to set firmly.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, peanut butter, and vanilla extract, then continue beating until all ingredients are well combined and the mixture is creamy.
- Fold in whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture using a spatula, mixing carefully until fully incorporated and the filling becomes fluffy.
- Assemble the pie: Pour the peanut butter filling into the chilled crust and smooth the top evenly with a spatula.
- Chill the pie: Refrigerate the assembled pie for at least 4 hours or until the filling is fully set and firm.
- Garnish and serve: Before serving, optionally garnish with crushed Nutter Butter cookies and drizzle chocolate syrup over the top for added flavor and presentation.
Notes
- You can use a store-bought chocolate or graham cracker crust for convenience.
- Swap the whipped topping with homemade whipped cream if preferred.
- For a frozen version, freeze the pie and let it sit at room temperature for 10–15 minutes before slicing to soften slightly.
