Description
This No-Bake Chocolate M&M Pie is a fun and indulgent dessert perfect for chocolate lovers. Featuring a crunchy chocolate cookie crust and a creamy chocolate hazelnut filling, it’s topped with colorful M&Ms for a playful twist. With no baking required and simple steps, this pie is ideal for any occasion where you want a rich, smooth, and visually appealing dessert that sets firmly in the fridge.
Ingredients
Scale
Crust
- 2 cups chocolate cookie crumbs (Oreo or chocolate graham crackers)
- 5 tbsp unsalted butter, melted
Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- ¾ cup chocolate hazelnut spread (Nutella) or melted chocolate chips
Topping
- 1 cup M&Ms (regular, peanut, or seasonal varieties)
- Optional: Whipped cream or melted chocolate drizzle for garnish
Instructions
- Prepare the crust: In a bowl, combine chocolate cookie crumbs and melted butter until the mixture resembles wet sand, ensuring the butter is evenly distributed to hold the crust together.
- Form the crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to smooth out the surface evenly.
- Chill the crust: Place the pie dish with crust in the refrigerator to chill while you prepare the filling. This helps the crust set firmly.
- Whip the cream: In a large mixing bowl, beat the heavy whipping cream on high speed until stiff peaks form. Set aside carefully to retain the airy texture.
- Mix cream cheese filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, ensuring there are no lumps.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture, taking care to keep the mixture light and airy.
- Add chocolate: Stir in the chocolate hazelnut spread or melted chocolate until fully incorporated into the filling, creating a rich, chocolatey mixture.
- Fill the crust: Pour the chocolate filling into the chilled crust, spreading it evenly with a spatula.
- Settle the pie: Smooth the top of the filling and gently tap the pie dish on the counter to remove any air bubbles trapped within the mixture.
- Refrigerate: Refrigerate the pie for at least 4–6 hours or overnight until it is set and firm enough to hold toppings.
- Add toppings: Once set, evenly arrange the M&Ms on top of the pie, pressing them lightly into the filling so they adhere well.
- Optional garnish: Pipe whipped cream around the edges of the pie or drizzle melted chocolate over the top for an extra decorative touch.
- Serve: Slice the pie and serve chilled. Enjoy this rich, creamy, and colorful no-bake dessert!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Use any type or flavor of M&Ms based on preference or seasonality.
- If you prefer a stronger chocolate flavor, use melted dark chocolate instead of hazelnut spread.
- Refrigerate the pie long enough for the filling to set properly, ideally overnight for best texture.
- This dessert is best served chilled and consumed within 2-3 days for optimal freshness.
- Leftover pie should be covered tightly and stored in the refrigerator.
