Description
This No-Bake Banana Split Cake is a deliciously creamy and fruity dessert featuring a graham cracker crust, layers of ripe bananas, crushed pineapple, and a fluffy cream cheese and whipped cream filling. Topped with mini chocolate chips, optional maraschino cherries, and whipped cream, this easy-to-make cake requires no baking and is perfect for quick, crowd-pleasing treats.
Ingredients
Scale
Crust
- 1/2 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/2 cup mini chocolate chips
- 1/4 cup maraschino cherries, chopped (optional)
- Whipped cream, for topping
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Place it in the refrigerator to chill while preparing the filling.
- Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy with no lumps.
- Whip the cream: In a separate chilled bowl, whip the heavy whipping cream and vanilla extract using an electric mixer until stiff peaks form, indicating a light and airy texture.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture. Incorporate it carefully to maintain the fluffy texture without deflating the mixture.
- Assemble the layers: Remove the crust from the refrigerator. Layer the sliced bananas evenly over the chilled crust, followed by an even layer of crushed pineapple. Spread the cream cheese and whipped cream filling evenly on top of the fruit layers.
- Add toppings: Sprinkle mini chocolate chips over the creamy filling. If desired, add chopped maraschino cherries for a pop of color and flavor.
- Chill: Refrigerate the assembled cake for at least 4 hours or preferably overnight to allow it to set and the flavors to meld.
- Serve: Just before serving, top the cake with fresh whipped cream for an extra touch of indulgence.
Notes
- For best results, use ripe but firm bananas to prevent browning.
- Ensure the cream cheese is softened to room temperature for easier mixing and a smooth filling.
- If you prefer a sweeter cake, you can adjust the powdered sugar quantity to taste.
- This cake keeps well covered in the refrigerator for up to 3 days.
- Optional maraschino cherries can be omitted for a less sweet, fresher taste.
