If you’re craving warm, soft, and buttery dinner rolls but want to skip the waiting time that yeast requires, then you’re going to absolutely love Momma’s Easy No Yeast Dinner Rolls Recipe. This beautiful little shortcut creates irresistibly tender rolls in under an hour, perfect for busy weeknight meals or last-minute gatherings. These rolls come together with pantry staples, deliver a delightful crumb, and fill your kitchen with inviting aromas—making every bite feel like a cozy hug from Momma herself.
Ingredients You’ll Need
These ingredients are wonderfully simple but each one plays a starring role in crafting the perfect texture, flavor, and color in your dinner rolls. From the all-purpose flour providing structure, to the baking powder giving that essential rise, every item is essential for bake-time success.
- 2 cups all-purpose flour: The sturdy base that creates the tender crumb you love in rolls.
- 2 teaspoons baking powder: This is the magic that helps your rolls rise quickly without yeast.
- 1 teaspoon salt: Enhances all the other flavors and balances sweetness.
- 1 tablespoon sugar: Adds a gentle touch of sweetness and aids browning.
- 2/3 cup milk: Moistens the dough and keeps the rolls soft and tender.
- 1/4 cup unsalted butter, melted: Brings rich, buttery flavor and a golden crust.
- 1 egg, beaten: Binds everything together and enriches the dough’s texture.
- Optional: 1 tablespoon honey or maple syrup: A lovely natural sweetener to add a subtle depth of flavor.
How to Make Momma’s Easy No Yeast Dinner Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Grease your baking dish or line it with parchment paper to keep those rolls from sticking while baking. This simple prep step means easy cleanup and perfectly shaped rolls every time.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until they’re fully combined. This ensures even distribution of the leavening agents and seasoning, giving your rolls a uniform rise and taste.
Step 3: Blend the Wet Ingredients
In a separate bowl, combine the milk, melted butter, and beaten egg. If you’re feeling a little indulgent, stir in honey or maple syrup to add a gentle sweetness that beautifully complements the buttery dough.
Step 4: Combine Wet and Dry
Carefully pour the wet ingredients into the dry mixture, stirring with a spoon or spatula until just combined. It’s important not to overmix; a slightly lumpy dough will bake into soft, tender rolls with a wonderful texture.
Step 5: Shape the Rolls
Scoop out spoonfuls of dough, about 1 to 2 tablespoons each, and roll them gently into balls. Arrange these dough balls close together in your prepared baking dish to encourage soft sides where they touch.
Step 6: Bake to Perfection
Pop the baking dish into your preheated oven and bake for 15 to 20 minutes. You’ll know the rolls are ready when they turn a lovely golden brown on top and a toothpick inserted in the center comes out clean.
Step 7: Serve Warm and Enjoy
Once baked, let your rolls cool for a few minutes before serving. For an extra touch of buttery goodness, brush the tops with melted butter while still warm. Serve them fresh and watch your family or guests swoon!
How to Serve Momma’s Easy No Yeast Dinner Rolls Recipe
Garnishes
A little extra love on top of these rolls can make them shine. Try brushing with melted butter infused with garlic or herbs like rosemary or thyme to add a fragrant, savory note perfect for dinner parties or holiday meals.
Side Dishes
These no yeast dinner rolls are a dream partner to classic comfort foods like creamy mashed potatoes, hearty stews, or a vibrant salad. Their soft texture and subtle flavor make them the perfect canvas for slathering butter or soaking up gravy.
Creative Ways to Present
Want to get fancy? Serve these rolls in a rustic basket lined with a colorful cloth napkin or create a pull-apart loaf by baking the rolls tightly packed in a round pan. Both options make for an inviting centerpiece that draws everyone to the table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your rolls in an airtight container at room temperature for up to two days to keep them soft and fresh. For slightly longer storage, refrigeration is fine but might dry the rolls out a bit faster.
Freezing
To enjoy Momma’s Easy No Yeast Dinner Rolls Recipe anytime, freeze the cooled rolls in a sealed freezer bag for up to three months. When you want a fresh roll, just take the amount you need out to thaw.
Reheating
Reheat your rolls by warming them in the oven at 300°F (150°C) for about 10 minutes or microwaving for 15-20 seconds wrapped in a damp paper towel. This brings back that fresh-baked softness and warmth instantly.
FAQs
Can I substitute milk with a non-dairy alternative?
Absolutely! Almond milk, soy milk, or oat milk work wonderfully in this recipe, keeping the rolls moist and tender while accommodating dietary preferences.
Why don’t these rolls use yeast?
This recipe is designed to be quick and easy; baking powder acts as the leavening agent so you skip the rise time and still get fluffy, tender rolls without the wait.
Can I add herbs or cheese to the dough?
Definitely! Fresh herbs like rosemary or thyme, or shredded cheese folded into the dough, can add fantastic flavor twists to Momma’s Easy No Yeast Dinner Rolls Recipe.
How do I prevent the rolls from drying out?
Make sure not to overbake and store rolls properly in an airtight container. Brushing warm rolls with butter after baking also adds moisture and richness.
Are these rolls good for making sandwiches?
They sure are! Their soft texture makes them perfect for slider sandwiches or mini breakfast sliders with eggs and bacon.
Final Thoughts
There’s nothing quite like fresh, warm dinner rolls straight from the oven, and with Momma’s Easy No Yeast Dinner Rolls Recipe, delicious homemade bread is right at your fingertips with minimal effort. Give this recipe a try and bring a bit of cozy comfort to your table—you’re going to wonder how you ever lived without it!
Print
Momma’s Easy No Yeast Dinner Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Momma’s Easy No Yeast Dinner Rolls are soft, tender, and quick to make. These fluffy rolls come together without the hassle of yeast or rising time, perfect for a last-minute dinner bread that pairs well with any meal. Using baking powder as a leavening agent, these rolls bake up golden brown with a slightly sweet hint, especially if you add the optional honey or maple syrup.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 2/3 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- Optional: 1 tablespoon honey or maple syrup (for a touch of sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent the rolls from sticking.
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until thoroughly combined. This ensures even distribution of the leavening agent.
- Add Wet Ingredients: In a separate bowl, combine the milk, melted unsalted butter, and the beaten egg. If you want a sweeter roll, stir in the optional honey or maple syrup at this stage.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir with a spoon or spatula until just combined. Be careful not to overmix; some lumps in the dough are fine and will yield softer rolls.
- Form the Rolls: Scoop out spoonfuls of dough, approximately 1-2 tablespoons each, and roll them into small balls. Arrange the dough balls close together in the prepared baking dish, which helps them rise upwards and stay soft on the sides.
- Bake the Rolls: Place the baking dish in the preheated oven and bake for 15-20 minutes. The rolls are done when the tops turn golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the rolls to cool slightly before serving. For extra flavor and shine, optionally brush the tops with a little melted butter while still warm.
Notes
- Do not overmix the dough to keep your rolls light and tender.
- You can substitute milk with any dairy-free alternative for a different flavor.
- These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Reheat briefly in the oven or microwave for a warm, soft texture before serving.
- You can double the recipe to make a larger batch.
