Description
This Miso Caramel Blondie Sundae combines rich, buttery blondies with a unique twist of savory miso caramel sauce, topped with creamy vanilla ice cream and a sprinkle of flaky sea salt. Perfectly balanced with sweet and umami flavors, this dessert is an irresistible treat for any occasion.
Ingredients
Scale
Blondies
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 tsp vanilla extract
Miso Caramel Sauce
- 1/4 cup white or yellow miso paste
- 1/2 cup heavy cream
- 1 cup light brown sugar
For Serving
- 2 cups vanilla ice cream
- Flaky sea salt (for garnish)
Instructions
- Prepare Baking Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to ensure the blondies don’t stick.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and 1 cup of light brown sugar until smooth. Add the eggs one at a time, beating well after each addition, then stir in 1/2 teaspoon vanilla extract.
- Incorporate Flour: Gently fold in the all-purpose flour until just combined, being careful not to overmix to keep the blondies tender.
- Bake Blondies: Pour the batter into the prepared pan and bake for 20-25 minutes, until the top is golden brown and a toothpick inserted comes out with a few moist crumbs.
- Make Miso Caramel Sauce: While the blondies bake, combine the heavy cream, miso paste, and 1 cup light brown sugar in a saucepan over medium heat. Simmer gently for 5-7 minutes, stirring frequently, until the sauce thickens to a caramel-like consistency.
- Cool and Slice: Allow the blondies to cool completely in the pan before cutting into squares to prevent crumbling.
- Assemble Sundaes: Serve each blondie square topped with a scoop or two of vanilla ice cream. Drizzle generously with the warm miso caramel sauce and finish with a sprinkle of flaky sea salt to enhance the flavors.
Notes
- Do not overmix the batter to keep the blondies soft and fudgy.
- Allow the caramel sauce to cool slightly before drizzling over ice cream to avoid melting it too quickly.
- Use white or yellow miso for a milder, sweeter flavor that complements the caramel.
- Store leftover blondies in an airtight container at room temperature for up to 3 days.
- You can prepare the miso caramel sauce ahead and gently reheat before serving.
