If you’re ready to dive into a dessert that dances on your taste buds with unexpected yet perfectly balanced flavors, you’re about to fall head over heels for this Miso Caramel Blondie Sundae Recipe. It’s a delightful twist on the classic blondie, where the salty, umami-rich miso caramel elevates the sweetness of buttery blondies and creamy vanilla ice cream into a harmonious indulgence. Trust me, this isn’t just any dessert; it’s the kind of treat you’ll want to share with friends — or secretly keep all to yourself!
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role in creating layers of flavor and texture that feel indulgent but never overwhelming. These essentials come together simply, yet they unlock a dessert experience that’s truly unforgettable.
- Light brown sugar: Adds a deep, molasses sweetness that forms the rich base of both the blondies and caramel sauce.
- All-purpose flour: Provides the structure for perfectly chewy and tender blondies.
- Unsalted butter (melted): Brings buttery richness and moisture to the blondie batter.
- Large eggs: Bind everything together and create that classic blondie texture.
- White or yellow miso paste: The secret star that lends a subtle savory depth to the caramel, balancing sweetness with umami.
- Heavy cream: Makes the caramel sauce luxuriously smooth and creamy.
- Vanilla ice cream: Serves as a cool, creamy companion to the warm blondies and caramel.
- Flaky sea salt: Sprinkled on top, it intensifies the flavors and adds a delightful crunch.
How to Make Miso Caramel Blondie Sundae Recipe
Step 1: Prepare Your Blondies
Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan so your blondies come out effortlessly perfect. Next, whisk melted butter and light brown sugar together in a bowl until smooth and glossy. This simple blend is the foundation of the blondie’s rich caramel notes.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time to ensure the batter emulsifies smoothly, then stir in vanilla extract for that fragrant sweetness you’ll love in every bite.
Step 3: Incorporate the Flour
Gently fold the all-purpose flour into the batter until just combined. Be careful not to overmix, as you want those blondies tender and chewy rather than cakey.
Step 4: Bake the Blondies
Pour the batter into your prepared pan and slide it into the oven for 20-25 minutes. You’ll know they’re done when the tops are golden brown and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
Step 5: Make the Miso Caramel Sauce
While the blondies bake, bring heavy cream, miso paste, and light brown sugar to a simmer in a saucepan over medium heat. Stir frequently and let it cook for 5-7 minutes until the mixture thickens into a luscious caramel. The miso adds a captivating depth that turns the caramel from ordinary to extraordinary.
Step 6: Assemble Your Sundaes
Once the blondies have cooled slightly, cut them into squares. Serve warm squares topped with scoops of vanilla ice cream and a generous drizzle of your miso caramel sauce. Don’t forget the final flourish — a sprinkle of flaky sea salt that brings everything together beautifully.
How to Serve Miso Caramel Blondie Sundae Recipe
Garnishes
A touch of flaky sea salt is essential for cutting through the sweetness and enhancing the umami from the miso caramel. For a festive touch, you might also add chopped toasted nuts or a few fresh berries to add a little contrast and freshness to the rich layers.
Side Dishes
This dessert is so rich and satisfying that it stands completely on its own. But if you’re looking to make it a part of a bigger spread, serve it alongside a light green tea or a citrusy sorbet to cleanse the palate between bites and keep things bright.
Creative Ways to Present
For a whimsical twist, serve individual blondie squares in small glass jars or bowls, layering the ice cream and miso caramel sauce between bites so every spoonful feels like a surprise. Another fun idea is to top the sundae with a scoop of miso caramel ice cream if you can find or make it — talk about next-level indulgence!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover blondies in an airtight container at room temperature for up to 3 days. Keep the miso caramel sauce refrigerated separately in a sealed jar for up to a week — just warm gently before using again.
Freezing
You can freeze the blondie squares by wrapping them individually in plastic wrap and placing them in a freezer bag. They’ll keep well for up to 2 months. Defrost them at room temperature and then warm slightly in the oven or microwave before serving with freshly scooped ice cream and caramel.
Reheating
To enjoy the blondies warm again, pop them in a preheated 300°F oven for about 5 to 7 minutes or microwave for 15 to 20 seconds. Just be careful not to overheat, or they’ll dry out. Then drizzle your reheated miso caramel sauce and add ice cream for that perfect sundae revival.
FAQs
Can I use a different type of miso paste in this recipe?
Absolutely! White or yellow miso paste works best because of their mild, sweet flavor profiles, but you can experiment with red miso if you prefer a more intense umami punch. Just use a little less to avoid overpowering the dessert.
Is it possible to make this recipe vegan?
Yes, with a few substitutions. Replace butter with vegan margarine, use flax eggs or another egg replacer, swap heavy cream for coconut cream in the caramel, and choose dairy-free vanilla ice cream. It won’t be quite the same, but delicious nonetheless!
How do I know when the caramel sauce has thickened enough?
When the sauce coats the back of a spoon and you can run your finger through it, creating a clear line, it’s typically ready. Remember it will thicken a bit more as it cools, so don’t overcook it.
Can I make the miso caramel sauce ahead of time?
Definitely! Making the caramel sauce ahead is a great idea and can save you time. Just store it in the refrigerator and warm it gently before serving for the best texture and flavor.
What’s the best way to serve this sundae for a crowd?
Make the blondies and miso caramel in advance, then set up a sundae bar with bowls of vanilla ice cream, caramel sauce, sea salt, and optional toppings like nuts or berries. This way, everyone can customize their own perfect Miso Caramel Blondie Sundae Recipe experience.
Final Thoughts
Now that you’ve got the scoop on this incredible Miso Caramel Blondie Sundae Recipe, I hope you’ll give it a try soon. It’s one of those desserts that surprises you with its perfect harmony of flavors and textures — sweet, salty, creamy, and irresistibly rich. Whether it’s a special occasion or just a sweet weekend treat, this sundae will quickly become a beloved favorite in your kitchen. Happy baking and indulging!
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Miso Caramel Blondie Sundae Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Description
This Miso Caramel Blondie Sundae combines rich, buttery blondies with a unique twist of savory miso caramel sauce, topped with creamy vanilla ice cream and a sprinkle of flaky sea salt. Perfectly balanced with sweet and umami flavors, this dessert is an irresistible treat for any occasion.
Ingredients
Blondies
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 tsp vanilla extract
Miso Caramel Sauce
- 1/4 cup white or yellow miso paste
- 1/2 cup heavy cream
- 1 cup light brown sugar
For Serving
- 2 cups vanilla ice cream
- Flaky sea salt (for garnish)
Instructions
- Prepare Baking Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to ensure the blondies don’t stick.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and 1 cup of light brown sugar until smooth. Add the eggs one at a time, beating well after each addition, then stir in 1/2 teaspoon vanilla extract.
- Incorporate Flour: Gently fold in the all-purpose flour until just combined, being careful not to overmix to keep the blondies tender.
- Bake Blondies: Pour the batter into the prepared pan and bake for 20-25 minutes, until the top is golden brown and a toothpick inserted comes out with a few moist crumbs.
- Make Miso Caramel Sauce: While the blondies bake, combine the heavy cream, miso paste, and 1 cup light brown sugar in a saucepan over medium heat. Simmer gently for 5-7 minutes, stirring frequently, until the sauce thickens to a caramel-like consistency.
- Cool and Slice: Allow the blondies to cool completely in the pan before cutting into squares to prevent crumbling.
- Assemble Sundaes: Serve each blondie square topped with a scoop or two of vanilla ice cream. Drizzle generously with the warm miso caramel sauce and finish with a sprinkle of flaky sea salt to enhance the flavors.
Notes
- Do not overmix the batter to keep the blondies soft and fudgy.
- Allow the caramel sauce to cool slightly before drizzling over ice cream to avoid melting it too quickly.
- Use white or yellow miso for a milder, sweeter flavor that complements the caramel.
- Store leftover blondies in an airtight container at room temperature for up to 3 days.
- You can prepare the miso caramel sauce ahead and gently reheat before serving.
