Description
Discover the secret to tender, juicy chicken breasts with this Melt-In-Your-Mouth Chicken Breast Recipe. Coated in a creamy mixture of mayonnaise or Greek yogurt, Parmesan cheese, and aromatic spices, these baked chicken breasts come out golden, flavorful, and perfectly cooked every time. Ideal for a quick and satisfying weeknight dinner, this simple recipe pairs beautifully with rice, roasted vegetables, or a fresh green salad.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Creamy Coating:
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Garnish:
- Chopped parsley (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Make Creamy Mixture: In a medium bowl, combine the mayonnaise or Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika if using. Mix until smooth and well blended.
- Coat Chicken: Place the chicken breasts in the prepared baking dish. Then evenly spread the creamy mixture over the top of each chicken breast, making sure each piece is completely coated for maximum flavor and moisture retention.
- Bake the Chicken: Bake the chicken breasts uncovered in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked through and the topping is golden and bubbly. The internal temperature should reach 165°F (74°C).
- Rest Before Serving: Remove the dish from the oven and let the chicken rest for 5 minutes. This step allows the juices to redistribute for maximum juiciness and tenderness.
- Garnish and Serve: Optionally, sprinkle chopped parsley over the chicken breasts before serving to add a fresh, vibrant touch. Enjoy with your choice of sides such as rice, roasted vegetables, or a green salad.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter, tangier version without losing the creamy texture.
- This recipe pairs wonderfully with steamed rice, roasted vegetables, or a crisp green salad for a balanced meal.
- Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C) for food safety.
- For extra flavor, you can add a squeeze of lemon juice to the creamy mixture or sprinkle additional Parmesan on top before baking.
